Chevron Left
返回到 Stanford Introduction to Food and Health

学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
星
34,163 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

AT

Jun 21, 2021

The course outline were very informative and direct. I am now very aware on my daily eating habits and what to look out for when selecting a dish that will serve to be healthy in mind, soul and body.

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

筛选依据：

9476 - Stanford Introduction to Food and Health 的 9500 个评论（共 9,720 个）

创建者 Trust E

•

Dec 6, 2021

Eye opening course. I truly enjoyed it.

创建者 Raelyn G

•

Mar 19, 2019

Interesting, but very basic information

创建者 Tamires D S

•

May 20, 2022

I expected more/different information.

创建者 Oliver C

•

Mar 11, 2019

Super-quick, informative and engaging.

创建者 UMUBYEYI A

•

Oct 30, 2024

Very good courses,im realy appreciate

创建者 Hinny T

•

May 14, 2025

Almost all content are common sense.

创建者 Jaspreet S

•

Aug 27, 2024

very insightful and I really like it

创建者 Nutsa O

•

Jun 6, 2017

the course was not very informative.

创建者 Laura S

•

May 2, 2016

good overall conversation about food

创建者 LIM B H

•

Apr 22, 2021

Informative and practically helpful

创建者 Akhil P

•

May 5, 2020

good but video information is small

创建者 Rahul S

•

Oct 12, 2018

Really informative and interesting.

创建者 Tyler Y

•

Oct 15, 2016

Not a very high volume of material.

创建者 Peter M

•

May 5, 2023

I couldn't download my certificate

创建者 Lucy A

•

Mar 21, 2021

Too short and very basic knowledge

创建者 Christi G

•

Jan 8, 2024

Good, Very Basic Nutrition Course

创建者 Joyce C

•

May 20, 2020

Very basic 101 but good refresher

创建者 Dmitry D

•

Oct 10, 2022

its can be 20 minutes in total.

创建者 Mélissa T

•

May 3, 2022

A little too basic in my opinion

创建者 Christina H

•

Sep 1, 2021

Some of it was too basic for me.

创建者 Marcello S

•

Jun 18, 2016

Good content but extremely basic

创建者 Linda D

•

Aug 17, 2022

I expected a little more depth

创建者 Sariyya S

•

Jun 8, 2019

very informative for beginners

创建者 Janet L

•

Jun 21, 2016

good stuff, but a bit preachy