学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
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AT
Jun 21, 2021
The course outline were very informative and direct. I am now very aware on my daily eating habits and what to look out for when selecting a dish that will serve to be healthy in mind, soul and body.
NK
Feb 24, 2019
It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.
9426 - Stanford Introduction to Food and Health 的 9450 个评论(共 9,720 个)
创建者 ravleen T
•Jun 6, 2018
it's an amazing self awareness course with the best week 5 module.
创建者 Wassem H
•Apr 25, 2024
it's a good curse not hard at all with alot of youthful knowledge
创建者 Giannina T
•Jul 14, 2019
Every human must know and practice what you learn in this course.
创建者 Nicolás Z C
•Jan 12, 2021
Good content, but extremely summarize, anyway I enjoyed too much
创建者 jamie f
•Oct 27, 2020
too short. I feel like all the quiz questions were common sense.
创建者 Denise D
•Apr 24, 2020
Not sure what the "expert" from UC Berkeley had for credentials?
创建者 yaser m a
•Oct 4, 2017
an excellent course a simple way....lot of important information
创建者 Carolina F H
•Oct 8, 2020
Buen curso pero muy enfocado en la alimentación estadounidense.
创建者 Stacey L
•May 29, 2024
There was no discussion about avoiding plastic and pesticides.
创建者 Oreste P
•Apr 14, 2020
Too basic, no slides, no science at all.
I like Pollan, anyway.
创建者 Jillian L K
•Feb 19, 2020
Good course, Just not as informative as I thought it would be.
创建者 Kaylee V
•Jun 7, 2017
Good introduction if you do not know much about healthy eating
创建者 maria j f
•Jun 23, 2023
a lot of food concept and less medical and scientistic base
创建者 Ngan V
•Aug 12, 2020
I need more research-based information instead of interviews.
创建者 Max
•Jun 1, 2020
General knowledge which other universities have also provided
创建者 Rebecca M
•Jan 19, 2016
Helpful ideas, but could use some more practical suggestions.
创建者 Maria E
•Aug 29, 2018
Too basic, I expected a more scientific class from Stanford.
创建者 Tanya A
•Aug 30, 2020
There should be more detailed content on nutrition labeling
创建者 Fernando D
•Oct 18, 2016
I enjoyed the course but quite frankly, it was very basic.
创建者 Achile B T F
•Jul 21, 2024
Nous aimerions avoir les transcriptions sous forme de PDF
创建者 Tomi S
•Apr 18, 2022
Ok, but very basic course. Was looking for more details.
创建者 Juan J M
•Oct 23, 2019
Dynamic and complete but some topics were a little basic
创建者 Katharina S
•Mar 4, 2018
Nice Course, I enjoyed it. But only very basic knowledge
创建者 Saman N
•Jan 21, 2023
it is very useful for me as health and physical teacher
创建者 Olaleye O
•Sep 2, 2020
It was fun
But I am yet to receive a certificate for it