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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
34,163 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

AT

Jun 21, 2021

The course outline were very informative and direct. I am now very aware on my daily eating habits and what to look out for when selecting a dish that will serve to be healthy in mind, soul and body.

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

筛选依据:

9401 - Stanford Introduction to Food and Health 的 9425 个评论(共 9,720 个)

创建者 Laura N

Jun 16, 2021

Está bastante bien si no tienes conocimientos de nutrición pues es muy general.

创建者 Santi G

Oct 24, 2020

Creo que es un curso interesante pero se debería de profundizar más en el tema.

创建者 Shruti S

Apr 25, 2022

Good course should contain more and important information regarding nutrients.

创建者 V. D K

Feb 19, 2020

Would have liked more with the MD's perspective on food, health and nutrition.

创建者 MARION M

Sep 16, 2021

Nice course. Mostly common sense information if you are already health-aware.

创建者 Pat M

Oct 28, 2020

information was great but very basic

i expected a little more from Stanford

创建者 Varenik I

Apr 15, 2020

Мало информации, в основном только базовые знания. Хотелось бы поподробнее.

创建者 Vidar G H

Jul 24, 2019

OK introduction for people with less to no knowledge about food and health.

创建者 Aliya S

Sep 12, 2017

The given information is useful, but i've already known the most part of it

创建者 Saurav

Sep 15, 2022

Did not learn much. Was looking more on the why's which were not answered.

创建者 Martín P

May 11, 2020

Started great, then it became a cooking course :) Not what I was expecting

创建者 Anna C d C M

Apr 17, 2020

Good course but very basic. The title says "introduction" and it means it.

创建者 Griselda S

May 24, 2022

this course was interesting and its necessary to learn how to eat healthy

创建者 Pinco P

Sep 27, 2019

It was a short but interesting course. It wasn't much deep in my opinion.

创建者 Danial S

Jun 22, 2017

Pretty basic information. Not really helpful if you already cook at home.

创建者 Hemant C

Jun 6, 2016

I expected little more in terms of how to structure food habits and diets

创建者 Егор Х

Oct 25, 2020

Хотелось бы больше научной информации, курс интересный, но слишком прост

创建者 Charis M

Jun 8, 2020

It was easier than I thought it would be. Not very mentally challenging.

创建者 蔡孟錡

Jul 7, 2021

老師發音清楚,具說服力,強化了我的飲食觀念,唯獨課程過於簡單,大多為常識,缺少很多

專業知識及科學研究,跟我預期的Stanford課程相距甚遠。

创建者 Kevin B

Jul 16, 2022

buen curso, buscaba más información sobre componentes nutricionales.

创建者 Ashley I F G

May 1, 2020

This course teach you about thing most people know but simply ignore.

创建者 Allison G

Apr 6, 2022

Too basic for the cost. I'm not sure what the paid version gave me.

创建者 V C

Apr 18, 2021

un muy buen curso para ampliar nuestros conocimientos de nutricion.

创建者 ChangChien D

Mar 16, 2021

Too basic, not suitable for professionals. Still some good advices.

创建者 Tushar

May 3, 2020

Very basic course in nutrition. But yes. Good for the info provided