学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
8576 - Stanford Introduction to Food and Health 的 8600 个评论（共 9,720 个）
创建者 Nawar A
•Mar 13, 2021
My time was great with you, new skills, great ideas, thank you Maya, thank you Stanford
创建者 Donna B
•Aug 27, 2020
This is a great introduction to the basics of food. I enjoyed the presenters very much.
创建者 Daniel S
•Apr 22, 2020
Great and very important, but a little basic - I would have loved for it to dig deeper.
创建者 angela c
•Jan 15, 2018
It i the course you need when you are looking into the basics of healthy eating habits.
创建者 Anwar S
•Nov 22, 2021
I think this is a great course I enjoyed it. It gave me a wide variety of information.
创建者 Kristy L
•May 26, 2018
A fair introduction to healthy diets, yet realtively basic to health-conscious people.
创建者 Ramya L
•Apr 30, 2018
First 2 videos are informative, later are not much, overall will get some information
创建者 Lee c
•Dec 8, 2022
is short course,interesting,but the questions is tricky.i can finish within 24 hours.
创建者 Carinna B
•Jul 6, 2022
I found interesting facts in this cours, i am going to apply in my life and practice
创建者 Azenati S
•Jul 23, 2021
O curso é muito bom e informativo! Gostaria que nas receitas, tivessem alguma vegana!
创建者 Marcie Z
•Sep 25, 2016
Very education, but short. I'd love to see more. Thank you for the recipes in week 5!
创建者 Imtinan A
•Jan 7, 2025
its good course to gain information on basic Health and Food maintanance and choices
创建者 Ippagunta M
•Mar 29, 2022
its a great course for beginners to get idea on fundamentals of health and nutrition
创建者 Власова А А
•Jul 17, 2017
I would like more scientific information about interaction of food with our organism
创建者 Natalia W
•Feb 14, 2016
It was really nice introduction, I would love to make higher level with certificate!
创建者 Burnadene E
•Feb 18, 2023
Well presented
Easy to understand. Enjoyed
the introduction
of gluten
free recipes
创建者 Kaushal N
•Feb 12, 2023
good info. Very basic info I Was looking to get more info on food by categorization
创建者 Karen R O L
•Jan 11, 2021
Me gusto mucho el contenido, he aprendido aspectos esenciales para cuidar mi salud.
创建者 Natasha A
•Dec 19, 2020
I loved the course.IT was so simple and easy to follow and learn everything taught.
创建者 Diana O
•Jun 29, 2020
i´ve learned a lot and had some tips about how to bild an healthier dish. Thank you
创建者 Dhwani S
•Jun 9, 2020
really got very good knowledege of food
very best course one must always learn this
创建者 Daniela E
•Nov 29, 2019
It was very interesting but a little basic if you already know about healthy eating
创建者 JOSÉ D H R
•Jul 11, 2018
es un curso muy informativo y considero que ayuda comprender algunos temas confusos
创建者 Jose E U R
•Oct 7, 2025
Hola muy buen curso solo quiero felicitar a todos los que hacen posible este curso
创建者 U. L N S E
•Sep 5, 2021
This course is useful in understanding the basic knowledge about food and health.