Chevron Left
返回到 Stanford Introduction to Food and Health

学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
星
34,163 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

NI

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

筛选依据：

7776 - Stanford Introduction to Food and Health 的 7800 个评论（共 9,720 个）

创建者 Nurul K

•

Sep 5, 2021

Good

创建者 Suchanat M

•

Aug 29, 2021

Good

创建者 S S

•

Aug 25, 2021

good

创建者 Musk

•

Aug 1, 2021

Good

创建者 SALMA N A

•

Jul 1, 2021

good

创建者 sahil 1

•

Jun 26, 2021

good

创建者 Saliha A

•

May 28, 2021

:)))

创建者 SHIRIN S M M M

•

May 26, 2021

Good

创建者 Nathiya K

•

May 2, 2021

Well

创建者 Rashmi K

•

Apr 25, 2021

Good

创建者 Brian M

•

Apr 20, 2021

fire

创建者 LEVIN W

•

Apr 7, 2021

nice

创建者 SIVASHANKAR C

•

Mar 30, 2021

Nice

创建者 Dr. A F

•

Dec 24, 2020

Good

创建者 saru s

•

Nov 26, 2020

Good

创建者 Naveen . M

•

Nov 5, 2020

Good

创建者 BOBBILI V A

•

Oct 30, 2020

GOOD

创建者 Sathyabama B

•

Oct 26, 2020

GOOD

创建者 dnruby

•

Oct 17, 2020

good

创建者 Cheryl M

•

Oct 4, 2020

Good

创建者 Dr. T K

•

Oct 2, 2020

Nice

创建者 PRIYA M

•

Sep 24, 2020

Good

创建者 Indhusekaran N

•

Sep 1, 2020

good

创建者 GIFFIA W G S

•

Aug 29, 2020

Nice

创建者 Ashok K

•

Aug 19, 2020

Good