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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

NI

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

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7751 - Stanford Introduction to Food and Health 的 7775 个评论（共 9,720 个）

创建者 Jiajie L

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Apr 27, 2023

good

创建者 Badruzzoha K

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Jan 23, 2023

good

创建者 刘阳瑞

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Jan 20, 2023

nice

创建者 TMU廖梓佑

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Dec 16, 2022

非常實用

创建者 ALYA S A

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Dec 9, 2022

nice

创建者 Abhay S

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Nov 12, 2022

good

创建者 Maria A A

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Nov 4, 2022

good

创建者 Gabriel B

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Sep 11, 2022

very

创建者 د/ م م ع ا

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Aug 25, 2022

good

创建者 Teddy F

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Jul 26, 2022

t👏!

创建者 徐启桓

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Jul 2, 2022

nice

创建者 nevedita

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Jun 17, 2022

good

创建者 MARA C A

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May 12, 2022

good

创建者 Morziul H

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Mar 27, 2022

good

创建者 20BTA009 K

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Mar 8, 2022

Good

创建者 Khotso L M

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Mar 3, 2022

100%

创建者 value c

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Feb 20, 2022

nice

创建者 Kiwi K

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Jan 29, 2022

good

创建者 楊家芸

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Jan 16, 2022

淺顯易懂

创建者 Milena C B d S

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Jan 2, 2022

Amei

创建者 Farid s

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Dec 7, 2021

good

创建者 Shahed A

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Nov 7, 2021

GOOD

创建者 rafi z

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Nov 5, 2021

Best

创建者 Yumnam D S

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Sep 24, 2021

good