学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
7576 - Stanford Introduction to Food and Health 的 7600 个评论(共 9,720 个)
创建者 Andrea T G
•Nov 16, 2020
LOVE IT
创建者 Haidy M S
•Sep 8, 2020
جيد جدا
创建者 Islamiat A A
•Aug 17, 2020
5 stars
创建者 NISA F
•Aug 1, 2020
Awesome
创建者 Monica F
•Jul 11, 2020
Great!!
创建者 Ade N
•Jun 5, 2020
Love it
创建者 Cindy D N
•Jun 5, 2020
Love it
创建者 Ася Т
•Jun 2, 2020
Love it
创建者 Marta J P P
•May 31, 2020
Great!!
创建者 Italo U
•May 18, 2020
Perfect
创建者 Annisa K
•Apr 22, 2020
awesome
创建者 Angie G
•Jun 7, 2019
great t
创建者 Alan T
•Mar 27, 2019
ghghbhb
创建者 MUHAMMAD S
•Mar 27, 2019
adipole
创建者 Laura E I
•Jan 28, 2019
EXELENT
创建者 Thainá S
•Sep 28, 2018
perfect
创建者 Egwari L N
•Sep 10, 2018
awesome
创建者 Scott L
•Aug 24, 2018
Concise
创建者 Olena M
•Jun 2, 2018
perfect
创建者 Edna L S R
•May 30, 2018
Great!!
创建者 Nancy P G G
•Apr 15, 2018
Anazing
创建者 Laucrecia W P
•Mar 12, 2018
l
o
v
e
i
t
创建者 ghaida a
•Mar 3, 2018
perfect
创建者 Marwan b
•Jan 28, 2018
Awesome