学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
7551 - Stanford Introduction to Food and Health 的 7575 个评论(共 9,720 个)
创建者 友春 荒
•Jul 8, 2023
楽しくて実践的
创建者 Bianca O
•Jun 30, 2023
perfect
创建者 Eve C
•May 30, 2023
Thanks!
创建者 Giuseppe M
•Mar 17, 2023
Ottimo!
创建者 Zehra K
•Nov 14, 2022
çok iyi
创建者 Suha M
•Nov 8, 2022
usefull
创建者 Refilwe I
•Nov 8, 2022
awesome
创建者 AHANA D 2
•Nov 5, 2022
lovedit
创建者 David B
•Sep 30, 2022
Highly
创建者 Shawn C
•Aug 22, 2022
Amazing
创建者 عادل ا
•Aug 16, 2022
so good
创建者 Marina Ç
•Aug 14, 2022
super!!
创建者 Manabayeva A
•Jun 1, 2022
amazing
创建者 Darah S
•May 19, 2022
😍😍😄
创建者 ihuoma c
•May 4, 2022
Great👌
创建者 Yevgeny A
•Jan 26, 2022
great!
创建者 Ali Z
•Dec 24, 2021
5 stars
创建者 Ahmad R
•Dec 2, 2021
amazing
创建者 Md. S R
•Oct 29, 2021
IIt's a
创建者 AMIT R
•Sep 24, 2021
amazing
创建者 Diego G h
•Aug 26, 2021
EXCELEN
创建者 Shilpa G
•Aug 10, 2021
4 Stars
创建者 Swati G
•Jun 8, 2021
Awesome
创建者 Gabrielle C
•May 13, 2021
AMAZING
创建者 Abdulwadood
•Feb 14, 2021
So nice