学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
7376 - Stanford Introduction to Food and Health 的 7400 个评论(共 9,720 个)
创建者 José a H c
•Feb 17, 2022
very good
创建者 Terry D
•Jan 31, 2022
Well done
创建者 Adela U
•Jan 25, 2022
excelente
创建者 KENANAO R
•Jan 22, 2022
Excellent
创建者 MARIA T P S C
•Jan 18, 2022
Excellent
创建者 Mercedes A
•Jan 18, 2022
Excellent
创建者 TANIA T
•Jan 18, 2022
INCREIBLE
创建者 ANIK H
•Nov 29, 2021
Excellent
创建者 Alessandra S
•Nov 20, 2021
I love it
创建者 Joselie J
•Nov 18, 2021
Excellent
创建者 ELMER M P
•Oct 22, 2021
thank you
创建者 mahdi d
•Oct 19, 2021
very good
创建者 Akshansh A
•Oct 9, 2021
go for it
创建者 Johan S S
•Sep 30, 2021
Excelente
创建者 Manuela P L
•Aug 23, 2021
Very good
创建者 juliana b
•Aug 17, 2021
excelente
创建者 leman z b
•Aug 17, 2021
thank you
创建者 Ceferino G
•Aug 6, 2021
Excelente
创建者 Shamarendra N
•Aug 3, 2021
VVeryVery
创建者 Rafaela R M
•Jul 24, 2021
muito bom
创建者 Fercho V
•Jul 23, 2021
very good
创建者 Eleona A
•Jul 15, 2021
Excellent
创建者 Gabriel A P
•Jun 30, 2021
Muito bom
创建者 Lee B
•Jun 28, 2021
Practical
创建者 Julio C
•Jun 26, 2021
muito bom