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学生对 Stanford University 提供的 Child Nutrition and Cooking 的评价和反馈

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10,458 个评分

课程概述

Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also discussed. Participants will learn what constitutes a healthy diet for children and adults and how to prepare simple, delicious foods aimed at inspiring a lifelong celebration of easy home-cooked meals. This course will help prepare participants to be the leading health providers, teachers and parents of the present and future.The text and other material in this course may include the opinion of the specific instructor and are not statements of advice, endorsement, opinion, or information of Stanford University....

热门审阅

M

Nov 27, 2019

Dear Maya, Thank you so much for being so humble and cooperative throughout the course. Your course was extra ordinary helpful in daily routine and belongs to every person belonging to any field.

KC

Feb 14, 2021

This class was wonderful for coming up with healthy ways to feed my picky children! The professor was also easy to listen to and provided a great lesson plan. I would highly recommend this class

筛选依据：

2951 - Child Nutrition and Cooking 的 2975 个评论（共 3,084 个）

创建者 Tikner

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Aug 19, 2023

sound quality

创建者 Sohamy V

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Aug 6, 2020

Perfecto 👌🏻

创建者 Teresa G

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May 17, 2020

Achei basico.

创建者 Arslan A

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Mar 5, 2018

its Amazing..

创建者 Amera A

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Dec 3, 2015

easy to get .

创建者 Astrid Á M

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Jul 7, 2022

Very Useful!

创建者 Prina B

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Apr 9, 2018

great course

创建者 Ummi A O

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Aug 5, 2022

Informative

创建者 Daniela C

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Jul 6, 2017

mas recetas

创建者 Mariacelia G

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Jul 28, 2024

buen curso

创建者 Phynyl Y B

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Jan 22, 2023

i love it

创建者 Коломиец Ю В

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Jul 1, 2019

Too naive.

创建者 JhoryAnne N

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Jan 5, 2016

Thank you.

创建者 Smita P M

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Aug 14, 2015

Good One!!

创建者 Zozo M

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Sep 21, 2023

excellent

创建者 Bequis V

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Jun 29, 2022

EXCELENTE

创建者 Heba O

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Feb 12, 2021

Very good

创建者 Héléna B

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Dec 8, 2019

very well

创建者 Kevin K C P

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Nov 8, 2016

muy util

创建者 Trash C

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Sep 8, 2015

Toppi!

创建者 Carol B

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Jan 14, 2026

great

创建者 Finari A

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Mar 7, 2023

good

创建者 Ace E

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Feb 16, 2016

V

创建者 Blanca I M R

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Sep 21, 2015

E

创建者 Renee H

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Mar 6, 2023

The content was easy to understand and the message about eating whole and real foods and avoiding overly processed items with many ingredients is a great take home message.

I felt such a push to follow government guidelines and the notion of there's only one kind of fat to eat and avoid animal foods was very prevalent in the whole course.

There is plenty of sustainable farmers and the animals contributing to the environment positively. Not to mention all the vitamins and minerals in beef. I think we are still misleading people with the whole eat vegetarian message. The other side of the story should be presented to viewers.