Modern Issues in Food & Agriculture

Modern Issues in Food & Agriculture

本课程是 Agribusiness and Sustainable Food Production Economics 专项课程的一部分

位教师：Ailie Elmore

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4个模块

深入了解一个主题并学习基础知识。

10 条评论

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1 周完成

在 10 小时一周

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4个模块

深入了解一个主题并学习基础知识。

10 条评论

中级等级

推荐体验

1 周完成

在 10 小时一周

灵活的计划

自行安排学习进度

您将学到什么

Describe and evaluate sustainable agricultural practices and conservation strategies in food production agriculture.
Examine how consumer behavior and trends influence agricultural practices and food policy.
Explore the evolution and advancements in technological innovations in agriculture and assess their impacts on food production and sustainability.
Investigate the development and impact of key policies and regulations on agricultural sustainability and food production.

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作业

6 项作业

授课语言：英语（English）

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本课程是 Agribusiness and Sustainable Food Production Economics 专项课程专项课程的一部分

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该课程共有4个模块

With the world population expected to hit 9.7 billion by 2050, the global food system faces growing challenges to meet demand sustainably. This course examines key issues in food and agriculture, guided by industry experts and researchers. Agriculture is a dynamic, evolving sector. Upon completing this course, you'll have a comprehensive understanding of the modern challenges and innovations shaping the journey from farm to table.

This course is part of the College of ACES suite of online programs, including the 4-week graduate-level course that can be stacked toward the Agribusiness and Sustainable Food Production Economics graduate certificate and a graduate degree. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.

In the course orientation, you will become familiar with the course, your classmates, and our learning environment. The orientation will also help you obtain the technical skills required for the course. In the second part of this module, you will be able to explain the impact of population growth on food demand and agricultural sustainability, describe the role of ESG (Environmental, Social, and Governance) criteria in agricultural practices, and examine the implications of CO2 pipelines on agricultural land and food production.

涵盖的内容

16个视频12篇阅读材料2个作业3个插件

16个视频总计59分钟

Course Introduction2分钟
Meet Your Instructor | Dr. Nicholas D. Paulson2分钟
Meet Your Instructor | Ailie Elmore2分钟
Meet Your Instructor | Dr. Joana Colussi3分钟
Meet Your Instructor | Paul B. Stoddard2分钟
Module 1 Introduction3分钟
Population Growth and Food Demand6分钟
What is ESG & Why Do People Care? 5分钟
Manure Management5分钟
Economics and Measures of Sustainable Agriculture2分钟
Water Quality and Nutrient Management in Agriculture Production 6分钟
Barriers and Incentives to Adopt Sustainable Agricultural Practices6分钟
Global Issues in Sustainable Agriculture3分钟
Agricultural Production and Human Health4分钟
Impact of CO2 Pipelines on Agriculture6分钟
Module 1 Summary2分钟

12篇阅读材料总计76分钟

Syllabus10分钟
Learn More About Flexible Pathways10分钟
Updating Your Profile10分钟
Getting to Know Your Classmates10分钟
Definitions: Sustainability and Food Systems2分钟
Climate Change Impacts on Agriculture and Food Supply5分钟
Fertilizer Rates Increase in the Top 10 Hog States, But Excess Nutrient Levels Are Falling2分钟
Cover Crops Can Influence Soil Health, Even Within the First Few Years After Adoption2分钟
Conservation Practices With Greater Benefits to Farmers and Ranchers Have Higher EQIP Completion Rates2分钟
Illinois Nutrient Loss Reduction Strategy 2023 Biennial Report Executive Summary10分钟
Common Ground for Agriculture and Solar Energy: Federal Funding Supports Research and Development in Agrivoltaics2分钟
Utility-Scale Solar and Wind Development in Rural Areas11分钟

2个作业总计60分钟

Orientation Quiz30分钟
Module 1 Quiz30分钟

3个插件总计12分钟

Feeding the World, Climate Change, and Digital Agriculture (PBS Newshour Tipping Point: Agriculture on the Brink)4分钟
Illinois Extension: Regenerative Agriculture: A Family Tradition (Illinois Extension)3分钟
U. of I. Energy Farm & Bioenergy crops (PBS Newshour Tipping Point: Agriculture on the Brink)5分钟

At the conclusion of this module, you will be able to describe the impact of consumer behavior on agricultural practices and food policy, examine the economic implications of traceability and the farmer's share of the food dollar, and identify global issues related to consumer preferences and food labeling.

涵盖的内容

8个视频7篇阅读材料1个作业

8个视频总计35分钟

Module 2 Introduction3分钟
Traceability 7分钟
Farmer's Share of the Food Dollar: Costs vs. Returns to the Producer3分钟
Consumer Behavior Over Time6分钟
Food Policy, Desired Attributes, and Labeling6分钟
Consumer Preferences and Identity Labeling4分钟
Consumer Behaviors: Global Issues, Politics, and Food Labeling5分钟
Module 2 Summary2分钟

7篇阅读材料总计16分钟

Food Traceability: One Ingredient in a Safe and Efficient Food Supply2分钟
U.S. Consumers Increased Spending on Food Away From Home in 2023, Driving Overall Food Spending Growth2分钟
Calorie Labels at Restaurants: Half of Adults Notice, but Some More Than Others2分钟
US Farm Policy: USDA Certified Organic Production3分钟
Consumers’ Interpretation of Food Labels with Production Claims Can Influence Purchases2分钟
2018 Farm Bill Primer: Support for Local Food Systems3分钟
Prevalence of the “Natural” Label Varies by Food Category2分钟

1个作业总计30分钟

Module 2 Quiz30分钟

At the conclusion of this module, you will be able to describe the technological advancements in agriculture and their rate of adoption, explain the history, use, and application of crop genetics and gene editing, describe the evolution of pesticides and fertilizers and examine opportunities and challenges associated with these inputs, and examine the roles of information technology and artificial intelligence in agriculture and food production systems.

涵盖的内容

16个视频4篇阅读材料1个作业2个插件

16个视频总计70分钟

Module 3 Introduction3分钟
Technological Advancements in Agriculture & Rate of Adoption5分钟
Technological Advancements in Agriculture: Mechanization 4分钟
Genetically Modified (or Engineered) Seeds (GMOs)5分钟
CRISPR Gene Editing Technology5分钟
History of Chemical & Fertilizer Use and the Green Revolution7分钟
Organic & Synthetic Fertilizers: Costs and Rate of Adoption3分钟
Biologicals: Opportunities and Challenges4分钟
Precision Agriculture6分钟
Data Analytics and Artificial Intelligence3分钟
Costs and Benefits5分钟
History of Data Management and Rate of Adoption6分钟
Geographic Information Systems (GIS)4分钟
Data-Driven Decisions in Agriculture Production6分钟
Integration of Technology: Challenges and Opportunities4分钟
Module 3 Summary2分钟

4篇阅读材料总计23分钟

Biotechnology1分钟
Fertilizers & Pesticides2分钟
Precision Agriculture in the Digital Era: Recent Adoption on U.S. Farms10分钟
Agricultural Resources and Environmental Indicators, 201910分钟

1个作业总计30分钟

Module 3 Quiz30分钟

2个插件总计10分钟

Green Revolution, World Hunger and Population, Photosynthesis Efficiency (PBS Newshour Tipping Point: Agriculture on the Brink)4分钟
Crop Genetics, Gene Editing, GMOs, & CRISPR Genetic Engineering (PBS Newshour Tipping Point: Agriculture on the Brink)6分钟

At the conclusion of this module, you will be able to explain the historical development and structure of the U.S. Farm Bill, describe the programs and policies included in the U.S. Farm Bill, and examine ways the U.S. Farm Bill impacts food production, agriculture, and consumers. At the conclusion of this module, you will be ready to complete the final assessment for the course and earn your Coursera certificate!

涵盖的内容

9个视频9篇阅读材料2个作业

9个视频总计44分钟

Module 4 Introduction2分钟
History of the U.S. Farm Bill7分钟
Farm Programs in the U.S. Farm Bill (Commodities, Crop Insurance, and Conservation)8分钟
Supplemental Nutrition Assistance Program (SNAP)5分钟
Biofuels and Energy3分钟
Trade Policy7分钟
Ad Hoc Assistance Programs7分钟
Module 4 Summary2分钟
Course Summary2分钟