With the world population expected to hit 9.7 billion by 2050, the global food system faces growing challenges to meet demand sustainably. This course examines key issues in food and agriculture, guided by industry experts and researchers. Agriculture is a dynamic, evolving sector. Upon completing this course, you'll have a comprehensive understanding of the modern challenges and innovations shaping the journey from farm to table.
Coursera PlusMonthly 3 个月 课程4 折优惠 ,让你轻松掌握闪耀技能。立即节省

您将学到什么
Describe and evaluate sustainable agricultural practices and conservation strategies in food production agriculture.
Examine how consumer behavior and trends influence agricultural practices and food policy.
Explore the evolution and advancements in technological innovations in agriculture and assess their impacts on food production and sustainability.
Investigate the development and impact of key policies and regulations on agricultural sustainability and food production.
您将获得的技能
- Economics
- Environmental Social And Corporate Governance (ESG)
- Packaging and Labeling
- Food and Beverage
- Environmental Policy
- Emerging Technologies
- Climate Change Adaptation
- Consumer Behaviour
- Sustainable Systems
- Public Policies
- Economic Development
- Environment and Resource Management
- Food Safety and Sanitation
- Sustainable Development
- Policy Analysis
- Biotechnology
- Sustainability Standards
- Climate Change Mitigation
- Socioeconomics
要了解的详细信息

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6 项作业
了解顶级公司的员工如何掌握热门技能

积累特定领域的专业知识
- 向行业专家学习新概念
- 获得对主题或工具的基础理解
- 通过实践项目培养工作相关技能
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已于 Apr 16, 2026审阅
Excellent introduction to issues on the agriculture sector.
已于 Jan 15, 2026审阅
very relevant especially on current threats in the US Agriculture
已于 Feb 24, 2025审阅
I enjoyed learning about food, soil and environment and this will help me a lot in regenerative and sustainable farming! Thank you Professors!





