返回到 Introduction to Sensory Science
学生对 University of California, Davis 提供的 Introduction to Sensory Science 的评价和反馈
44 个评分
课程概述
Did you know there's a science behind the flavors, textures, and aromas of the foods we eat, and why our favorite products look, feel, and smell the way that they do? In this course, we will provide a broad overview of the field of sensory science - its history, definition, and applications in academic research and in the consumer-packaged goods industry. We’ll also discuss how sensory science impacts other industries, including the medical sciences and information processing. We will also explore the roles of sensory evaluation in relation to the human instrument, marketing, product development, and quality assurance. Whether you are interested in better understanding your favorite foods or looking to expand your knowledge of the sensory sciences, this course is an excellent place to start.
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1 - Introduction to Sensory Science 的 3 个评论（共 3 个）
创建者 Navneet K
•Dec 8, 2024
This course offers a comprehensive overview of how our senses interact with the world around us. It covers the fundamental principles of sensory perception, including taste, smell, sight, touch, and hearing. The course is well-structured, with engaging lectures, hands-on experiments, and insightful readings that help students understand the complexities of sensory evaluation and analysis.
创建者 Berna O
•Oct 2, 2023
Inspiring and very motivating to deep dive into sensory science. A
创建者 sandun c
•Feb 20, 2024
good