课程概述
We are what we eat--morally as well as molecularly. So how should concerns about animals, workers, the environment, and community inform our food choices? Can we develop viable foodways for growing populations while respecting race, ethnic, and religious differences? What does food justice look like in a global industrial food system where there are massive differences in resources, education, and food security?
The main goal of this course is not to prescribe answers to these questions but to give students the tools required to reflect on them effectively. These tools include a knowledge of four leading ethical theories and a grasp of key empirical issues regarding food production, distribution, and consumption.
热门审阅
JJ
Apr 13, 2024
Brilliant, well put together and thoughtful approach to the subject of food ethics.
SF
Nov 15, 2024
Very useful and enlightening endeavor. I will use these lessons the rest of my life.
筛选依据:
26 - Food Ethics 的 28 个评论(共 28 个)
创建者 Ram�n C S
•Sep 10, 2024
Neither the Institution nor Coursera provided a course certificate
创建者 Ninia J S C
•Nov 4, 2025
didn't confirm my completion by email
创建者 ALYSSA M S
•Nov 25, 2025
I DID NOT RECEIVE AN ACKNOWLEDGE EMAIL