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Stanford University

Introduction to Food and Our Environment

This course is designed to help learners around the world become more sustainable eaters. Course videos can be watched in any order. Feel free to explore special areas of interest by skipping ahead and coming back to less familiar topics at a later stage. Together, we’ll explore key topics, like how food production impacts the environment and why meat production and protein consumption are often at the center of the debate around sustainability. We’ll introduce the pros and cons of different kinds of agriculture, fishing and food packaging, with a focus on how we can make more environmentally friendly decisions on a daily basis. We’ll also look ahead and explore some of the technology innovations that could become increasingly important as we look at the future of food for a growing global population. If this is the first course you’ve ever taken on food and sustainable eating, you’ll come away with concrete tips for how you can make food choices that will protect the world we hand over to the next generation. Our planet needs many people making small changes in the right direction and we’re here to help with that. If you’re an expert in food sustainability, we hope to offer you some tools that could help you to communicate key messages to others in simple, digestible ways. Whatever your level, we hope you’ll join this discussion as we explore, together, the ways in which we can all become more sustainable eaters. The beautiful story animations were scripted by Lucas Oliver Oswald and animated by Janine Van Schoor. Special thanks to: Lucas Oliver Oswald, William Bottini, Desiree Labeaud, Christopher Gardner, Sejal Parekh, Arielle Wenokur, Janine Van Schoor, Ann Doerr, Perry Pickert and the fantastic team at Friday Films.

状态:Nutrition and Diet
状态:Sustainable Systems
初级课程小时

精选评论

MM

5.0评论日期:Jun 28, 2024

Wonderful course. I believe everyone should take this course to learn how we can be a sustainable consumer.

MC

5.0评论日期:Mar 21, 2024

Very interesting and helpful courses, easy to learn understand.

EO

4.0评论日期:Jan 11, 2023

It was an exciting journey to have gone through this course

AA

5.0评论日期:Sep 9, 2024

I learned so much. changed my views on many things.

MS

5.0评论日期:May 25, 2023

Great learning platform . I learnt a lot while having this course .

UH

5.0评论日期:Sep 3, 2023

im glad i took this course. Im more confident while making my grocery list and im confident that i can live with minimal expenses

SN

5.0评论日期:Apr 28, 2022

amazing information. great lectures. always love the way maya mam teaches

RR

5.0评论日期:Aug 26, 2025

Superb entry level course. Really good in terms of content, didactics, and fun as well!

ZH

5.0评论日期:Jun 27, 2023

Very well-planned and executed course. Dr. Maya is an excellent teacher with a wonderful delivery style. Must take course.

SS

5.0评论日期:Mar 18, 2022

Excellent course for understading the relationship between our food and its environmental affect.

IB

5.0评论日期:Dec 12, 2023

This course was very helpful and I learnt a more sustainable way of eating that preserves the environment as well as health.

NN

5.0评论日期:May 25, 2022

I learned a lot about food sustainability and how our food choices affects the environment! I loved this course!

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显示:20/49

Evaluation Researchers
5.0
评论日期:Sep 26, 2021
Leidy Katherine Herrera Fuquene
5.0
评论日期:Apr 12, 2023
Umme Hafsah
5.0
评论日期:Sep 3, 2023
Nikos Kousoulis
5.0
评论日期:May 26, 2021
Alexander Csorba
5.0
评论日期:Nov 20, 2022
Earl Smart
5.0
评论日期:Dec 9, 2021
Nguyen Ngoc Phu Binh
5.0
评论日期:Apr 25, 2022
Hafiz Hammad Anwar
5.0
评论日期:May 21, 2022
Maria Gagne
5.0
评论日期:Jan 2, 2022
ROHIT KAILAS AMBHORE
5.0
评论日期:Dec 30, 2022
Jorge Pena
5.0
评论日期:Oct 24, 2023
CAROLA LETELIER
5.0
评论日期:Oct 7, 2025
Ibanichuka Divine Belema
5.0
评论日期:Dec 13, 2023
Zulfi Hassan
5.0
评论日期:Jun 28, 2023
Nicole Namen
5.0
评论日期:May 26, 2022
Mohammad Morshedloo
5.0
评论日期:Jun 29, 2024
SHUBHAM SINGH
5.0
评论日期:Mar 19, 2022
Hifza Waseem
5.0
评论日期:Nov 7, 2021
Ahmad Bayatizadeh
5.0
评论日期:Sep 8, 2022
RdJ
5.0
评论日期:Aug 27, 2025