学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
EB
Aug 15, 2022
This was definitely worth participating in. I really liked watching Maya cook at the end with her kids. It was so adorable and I'm looking forward to trying out a few of the recipes in the future.
2451 - Stanford Introduction to Food and Health 的 2475 个评论(共 9,698 个)
创建者 Carmen R B
•Apr 14, 2020
Me encantó el curso. Su formato, la teacher y aprendí mucho . Soy diabética y acá encontré lo que necesitaba. Gracias.
创建者 charlene m s
•Apr 6, 2020
so easy to understand and I loved how the last week was practical easy to make recipes. i am so inspired! thank you! X
创建者 Carol J W
•Feb 27, 2020
Excellent course. Very enjoyable and informative. Loved the format and the way the instructors presented the course.
创建者 Nada A
•Feb 7, 2020
I enjoyed starting with this introductory course on health and nutrition and will be looking for my next one very soon
创建者 Lúcia B
•Nov 25, 2019
Simple and easy to understand, with great content and lovely videos. It really makes us think about our eating habits.
创建者 Mahsa R
•Aug 31, 2019
It is an amazing course with many useful information. I hope I will study and research in this field in future. Thanks
创建者 Claudia R
•Mar 20, 2019
Very helpful, well narrated, wonderful easy videos and recipes. It inspires you to eat cleaner and more balanced foods
创建者 Anna D
•Nov 28, 2017
Thank you so much! Through this course I get many interesting things and new important knowlage about food and health!
创建者 Daniel D
•Aug 30, 2017
An exciting way to contemplate the way we think about food. Great execution and very simple and understandable. 10/10.
创建者 Kristin B
•Jul 22, 2017
One of the best MOOCs I have taken. I encouraged all of my family and very close friends to take this course as well.
创建者 rameeta s
•May 21, 2017
Was really helpful. Now I feel I can make informed decisions when it comes to healthy food for my family & in general.
创建者 sdgriffioen
•Apr 26, 2017
This course gives you the 'short and comprehensible' scientific story of food and nutrition. I recommend it to anyone!
创建者 Kelsea S
•Apr 3, 2017
Excellent refresher course! Brief and to the point, this is a no fuss solution to a sensible approach to clean eating.
创建者 Habibullah M
•Mar 1, 2017
This course was much more useful than the things i was thinking abut that, thanks to Stanford University and the teams
创建者 Tong W R
•Mar 3, 2016
I spent 2.5 hours on this course and I've learnt more about food than 2.5 decades I've lived so far. Highly recommend!
创建者 J L
•Nov 13, 2024
Very good foverview of nutritiion fundamentals presented in a concise and rather pleasant way. I very much recommend.
创建者 Célia O
•Sep 19, 2024
I find that this course is very informative and uses everyday language that is accessible for everyone to understand.
创建者 Emad R
•Apr 18, 2024
thanks, Dr. Maya a lot, you are so friendly, and you have clear words and smooth information, I'm enjoying the course
创建者 Mohamed e m m A
•Dec 27, 2023
دورة جميله ومفيده جدا شكرا فريق عمل كورسيرا وشكرا للمعلمة مايا علي المجهود المبذول تهانينا لكي علي هذا المحتوي الجميل
创建者 Zain N
•Jan 22, 2023
This course is very informative. Such an interesting and entertaining way of learning. I enjoyed every second of it!
创建者 Awadh G
•Nov 2, 2022
It gave me an insight into the reasons for obesity and how to mitigate the same by managing a good and balanced diet.
创建者 Chris C
•Oct 6, 2022
FUE DE GRAN AYUDA, ES EN EXCELENTE CURSO, ESTA BIEN ESTRUCTURADO, ME AHORRO TIEMPO POR LA MNERA EN QUE FUE PLANEADO.
创建者 Jheny L
•Oct 5, 2022
I am becoming more conscious about what I eat.And with this knowledge I could share this with other people.Thank you.
创建者 Nadia A
•Aug 30, 2022
I have enjoyed this course, thank you to all who have given there time to put together such great, relatable content.
创建者 Soumen R B
•May 24, 2021
The course enabled me to see whole foods with a lot more respect and the harsh truth of processed food was unleashed.