学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
EB
Aug 15, 2022
This was definitely worth participating in. I really liked watching Maya cook at the end with her kids. It was so adorable and I'm looking forward to trying out a few of the recipes in the future.
2301 - Stanford Introduction to Food and Health 的 2325 个评论(共 9,698 个)
创建者 Bee W
•Apr 29, 2018
A very informative short course that gives the basis to eating a balanced and nutritious diet. Everyone should do this course
创建者 Bethany W
•Apr 14, 2018
Very clear, well organized, and succinct! Also very aesthetically well-executed in terms of production quality. Great course!
创建者 Florentina Č
•Feb 24, 2018
Great course... a simple explanation of what is healthy food and I like very much easy healthy recepies on the end of coures.
创建者 Soledad G M
•Dec 31, 2017
I´m from Argentine, I don´t usually cook because I don´t have time. But this course, makes me think I can do it!! Thank you!!
创建者 Patricia Z
•Jan 16, 2017
Simple, succinct and very useful information. Basics on nutrition clearly explained and very easy to understand and remember.
创建者 Stanislav S
•Nov 25, 2016
The course was interesting and it helps people to get basic, but really nessesary knowledges if nutrition and healthy eating.
创建者 Elizabeth R G
•Mar 9, 2016
EXCELLENT!!! In my humble opinion, this course has what it takes to learn about nutrition, nutrition talk is very interesting
创建者 Valeryia A
•Jun 12, 2023
Interesting for someone who wants to start learning in this area, easy presented material, you don't get bored :) Thank you!
创建者 Mike A
•Mar 29, 2022
It is such a useful course and full of useful information for those who are exposed to the food industry for the first time.
创建者 Thanh H
•Aug 9, 2021
It's a basic interesting course to get more nutrient food information. I get more food knowlege which is useful for my life,
创建者 Ana C D O
•Oct 27, 2020
It gave so many useful information about how to eat healthier and how important it is to eat listening to your body's needs.
创建者 Oyeniyi o E
•Sep 19, 2020
Wonderful
The course is well explanatory and interesting, am beginning to apply what I am learning to my food as well. Thanks
创建者 Jayda S
•Jul 25, 2020
I found this course very interesting and had fun learning how to mindfully eat and include more healthy habits into my life.
创建者 Damyan P
•Jul 20, 2020
Incredible course. Very important aspects of a healthy diet in a plain and understandable language. I strongly recommend it.
创建者 Arantxa P
•Jun 2, 2020
Información básica e interesante para comenzar a entender cómo llevar un estilo de vida saludable en relación con la comida.
创建者 Makenna B
•May 6, 2020
I learned a lot about eating in moderation and making healthy lifestyle changes. The information was clear and well defined.
创建者 HUIDIU N
•Feb 20, 2020
GREAT JOB! I REALLY ENJOYED LISTENING TO THE TWO SPEAKERS AND THE RECIPES FROM WEEK 5 ARE FABULOUS, NOT EXPECTED! THANK YOU!
创建者 Willady V M
•Jun 24, 2019
Me agradó el enfoque simple y práctico de algunas cosas que ya sabemos pero que en el afán del día a día olvidamos practicar
创建者 Tanmay M
•Sep 4, 2017
The content was amazing and I learned a lot. Moreover the whole content was
delivered
in such a lucid and proficient way.
创建者 THUILLIER L
•Sep 3, 2017
Very practical and interesting course! Information are really easy to understand even to beginners so thanks a lot for this!
创建者 Angelina W
•May 5, 2016
Informative and practical. Mixes lectures with real life examples (from the professor's personal life) to validate content.
创建者 Md A A
•Dec 24, 2024
Every Human being should take this course! This should be the basic standard of "Food and Health" that everyone must know!!
创建者 Rimpi A
•Nov 23, 2024
Increased my knowledge and hopefully I will divert me and my family from unhealthy to healthy food after learning from this