学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
KW
Mar 10, 2023
This course has a lot of great information on nutrition and simple eating without being overwhelming. It gives practical advice that anyone seeking to eat healthier can implement in their daily lives.
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
9326 - Stanford Introduction to Food and Health 的 9350 个评论（共 9,692 个）
创建者 Dennis K
•Jul 7, 2021
Too much cooking related contents, and often seems repetitive. The first 2 lessons were good and useful.
创建者 Daria K
•Oct 1, 2019
It's strange to see non-healthy recipes after recommendation of mostly plant-based diet in the course.
创建者 Maria I
•Jan 26, 2016
Great class, but a little shorter than I would like and similar to Dr. Adams other Coursera offering.
创建者 Ravi R
•Jun 13, 2020
It was an overview to understand food habits. I think the cookery part can be avoided in the course.
创建者 ABHINAV H
•Mar 11, 2019
I did not received the certificate after completing this course so please provide me the certificate
创建者 Juan P
•Jan 26, 2019
The concepts are clearly explained, but I found it too simplistic even for an introductory course
创建者 Jonathan
•Oct 21, 2022
It's basically an interview. The information in this lecture can be easily written into a blog.
创建者 Helene W
•Apr 19, 2022
It is an excellent course for young people interested in learning nutrition and simple cooking.
创建者 Lynn J
•Jan 23, 2018
This was a very basic course. I did enjoy the way the content was presented with casual convers
创建者 lovish a
•Jan 9, 2024
Nice course great knowledge but I was not aware that you will charge money for the certificate
创建者 Raphael N
•May 8, 2021
Simple and clear. Mostly basic common knowledge with some beginners tips.
Preaching moderation.
创建者 michela c
•Nov 27, 2019
I was expecting a deeper lecture about, but was good to initiate the studies about nutrients.
创建者 Vita V
•Jul 12, 2017
Для тех кто хоть иногда готовит и немного интересуется тем что он ест, курс полезен не будет.
创建者 Alexandra L
•Feb 19, 2016
Beautifully executed and fun to hear Michael Pollen speak, but sooooo easy. Too easy, really.
创建者 Adriana N D
•Aug 28, 2020
Useful info but very basic, this course is not for people who are already reasonably healthy
创建者 Georgia V
•May 7, 2019
it could be more extensive and not so rushed. the recipes at the end were a nice surprise :)
创建者 Sweeta G
•Oct 2, 2022
course is good, but I didn't got the certificate as I had already paid for the certificate
创建者 Asal O
•Apr 22, 2021
Very useful information, though the class was a bit slow and not as detailed as I expected.
创建者 kathleen q
•Nov 16, 2020
Very basic - seems as though this info is well known. Not much new or original material.
创建者 Eduardo F P
•Mar 6, 2018
Es un curso bastante básico pero útil para personas que se inician en temas nutricionales
创建者 K
•Nov 27, 2024
Очень мало полезной и новой информации. То, о чём говорится в курсе, и так общеизвестно.
I would say, the course is far too introductory. The recipes are really good! Thank you!
创建者 Paolo A
•Jan 22, 2016
Way too basic. Only useful to people living in the US having extremely unbalanced diets.
创建者 Pallavi S
•Apr 25, 2020
More detailed content should have been covered. Many important topics were not covered.
创建者 Soumya M
•Oct 6, 2019
The course should have touched upon micro nutrients too, it feels incomplete as of now.