Chevron Left
返回到 Stanford Introduction to Food and Health

学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
34,074 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

GG

Oct 7, 2021

this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

筛选依据:

9101 - Stanford Introduction to Food and Health 的 9125 个评论(共 9,693 个)

创建者 Mina R S (

Jun 27, 2021

perfect

创建者 Dr p R P

Apr 21, 2020

Good onr

创建者 Tin P

Aug 6, 2017

It's ok.

创建者 Rushikesh k

Aug 22, 2024

helpful

创建者 محمد ن ط

May 15, 2024

Not bad

创建者 Aman V

Nov 2, 2022

awesome

创建者 Anish R P

May 10, 2021

Concise

创建者 mohamed a F

Aug 26, 2020

amazing

创建者 Zz z

Aug 29, 2019

complet

创建者 georges d

Feb 16, 2025

bravoo

创建者 Joyce A

Aug 5, 2021

74.70%

创建者 Rishabh D S

Jul 28, 2020

Awsome

创建者 William S

Nov 16, 2024

Good.

创建者 Anderson G

Oct 9, 2022

nice

创建者 khaled w

Apr 23, 2020

wooow

创建者 Suhaib

Dec 6, 2024

good

创建者 joel t v

Sep 14, 2024

GOOD

创建者 Dương T H N

Nov 9, 2022

good

创建者 Thrice G

Jun 8, 2022

yay

创建者 amit v

May 29, 2022

Good

创建者 Aya W A b

Apr 19, 2022

good

创建者 aerica b

Mar 18, 2022

Good

创建者 Hussam K

Dec 3, 2021

good

创建者 Karthika R

Nov 16, 2021

Good

创建者 Sappidi S T

Jul 25, 2021

Nice