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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
34,090 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

TL

Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

筛选依据:

8226 - Stanford Introduction to Food and Health 的 8250 个评论(共 9,698 个)

创建者 Brenda W

Oct 23, 2020

Pretty basic course if you have already done any nutritional reading. I did get more understanding about types of fats and reminders about nutritional labels.

创建者 Emily S

Aug 25, 2020

This is a good, basic course. A lot of it is common sense though. I really enjoyed the first week's content and was hoping the other weeks would be like this.

创建者 Jordanna M

Jun 8, 2017

Very basic but high quality information. I was disappointed that all the recipes at the end were gluten free, even though very few people need to avoid gluten

创建者 Metzuyan N

Nov 26, 2022

A well-outlined course. It simplifies the to-dos motivating me to determine a new way of perceiving what it entails to regularly prepare meals for my family.

创建者 Yongsi C

May 12, 2017

Very helpful information. Simple enough to remember, easy enough to follow every day. Recommended to those who are looking for the first step to eat healthy.

创建者 Amanda B R

Apr 6, 2017

loved the course. I believe this course is vital to all American's today. I believe this class should be a necessary class offered in our children's schools.

创建者 Beth Z

Jul 21, 2022

Good beginner and review lessons. It's informative, well given. I did thoroughly enjoy it! Love the recipes at the end of the course as well, Thank you!

创建者 Angela B

Dec 6, 2021

This course was great.I think everyone who wants a healthy lifestyle should attend this course.Now I know a lot more about carbohydrates,fats and proteins.

创建者 Shinai G

May 26, 2016

Learned a lot of the history of food and procedures it goes through to come to our table. This course helped me start making healthier decisions day to day.

创建者 Marie - L

Feb 24, 2024

I already knew most things but still learned something new. I enjoyed taking the course and it also helped me improve my eating habits. I recommend it 100%

创建者 Luis E A R

Oct 5, 2022

Resulto bastante instructivo acerca de métodos eficaces para mejorar la dieta, mantener un peso saludable, y planificar una estrategia de alimentos sanos.

创建者 Maria G

Jan 17, 2020

Very comprehensive. thank you.I would like more specific knowledge about the nutrients of the food and couple of suggestions about the combination of food.

创建者 John

Nov 20, 2019

Great for someone that knows nothing about Nutrition. Not so great if one wants to go significantly more in-depth. It's a great foundation for it, however.

创建者 Stanislav K

Feb 23, 2016

Good course in a sense of introduction to healthy eating habits. Would like to see more advanced courses with larger emphasis on vegetarian/vegan lifestyle

创建者 Clara E D V

Mar 17, 2020

The basics for understanding how to take control over your food intake.

A great course that will help you understand how to improve personal eating habits.

创建者 Emiko M

Feb 11, 2017

This corse is very useful as a basic learning of food and health. If you are interested in how to control your health through food, I recommend it to you.

创建者 Sunday H

Mar 5, 2016

Very engaging. Well presented and friendly. I would recommend this to high school students and really anyone who wants a basic primer on eating healthier.

创建者 Aum A

Jun 30, 2020

It's been honoured to get basic information about food and nutrition .Content was good to experience , many new things came across me through this course

创建者 Pablo I R

Apr 11, 2020

Está muy didáctico y entretenido. Tal vez un poco más de información respecto a como funcionan los nutrientes en nuestro organismo hubiera estado bueno.

创建者 Karen K M

Aug 13, 2017

It's more of a refresher course for me because I have been reading a lot about nutrition, so it's nice to be familiar with it. I enjoyed the recipes :)

创建者 Laura S

Mar 8, 2016

It is a basic course about food and health. You could learn the most important issues about food and our habits. You can learn easy tips about how to bu

创建者 Arun K

Apr 2, 2018

Its really good to start with for somebody who has no or little experience with food. Would have been great if it included topics with greater details.

创建者 Pamela F

Aug 12, 2021

Estoy encantada con el curso, ha sido de toda mi satisfaccion. Solamente podria agregar, que los cuestionarios no estan en espaol y dificulta un poco.

创建者 Dawid S

Jan 11, 2020

Structured like a documentary rather than a class. I mean, its okay, but not exactly what I was looking for. It appeals to the masses, which is ideal.

创建者 Anastasiya V

Aug 4, 2019

This course has both theoretical and practical parts. And for me, it was interesting to review some ideas that I already have in my head.

Thanks a lot!