学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
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TL
Sep 30, 2016
Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
7726 - Stanford Introduction to Food and Health 的 7750 个评论(共 9,698 个)
创建者 Abhay S
•Nov 12, 2022
good
创建者 Maria A A
•Nov 4, 2022
good
创建者 Gabriel B
•Sep 11, 2022
very
创建者 د/ م م ع ا
•Aug 25, 2022
good
创建者 Teddy F
•Jul 26, 2022
t👏!
创建者 徐启桓
•Jul 2, 2022
nice
创建者 nevedita
•Jun 17, 2022
good
创建者 MARA C A
•May 12, 2022
good
创建者 Morziul H
•Mar 27, 2022
good
创建者 20BTA009 K
•Mar 8, 2022
Good
创建者 Khotso L M
•Mar 3, 2022
100%
创建者 value c
•Feb 20, 2022
nice
创建者 Kiwi K
•Jan 29, 2022
good
创建者 楊家芸
•Jan 16, 2022
淺顯易懂
创建者 Milena C B d S
•Jan 2, 2022
Amei
创建者 Farid s
•Dec 7, 2021
good
创建者 Shahed A
•Nov 7, 2021
GOOD
创建者 rafi z
•Nov 5, 2021
Best
创建者 Yumnam D S
•Sep 24, 2021
good
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•Sep 5, 2021
Good
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•Aug 29, 2021
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•Aug 25, 2021
good
创建者 Musk
•Aug 1, 2021
Good
创建者 SALMA N A
•Jul 1, 2021
good
创建者 sahil 1
•Jun 26, 2021
good