学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
EB
Aug 15, 2022
This was definitely worth participating in. I really liked watching Maya cook at the end with her kids. It was so adorable and I'm looking forward to trying out a few of the recipes in the future.
6651 - Stanford Introduction to Food and Health 的 6675 个评论(共 9,698 个)
创建者 Alejandra Z
•May 14, 2021
Muy bueno y claro
创建者 Kingjustly P
•Apr 19, 2021
Was very helpful
创建者 Seju K
•Apr 19, 2021
Excellent Course.
创建者 Flor A G S
•Mar 28, 2021
exellent seminary
创建者 Jayasree B
•Mar 15, 2021
Very Informative.
创建者 nouf f
•Mar 11, 2021
Great and helpful
创建者 Xiomara B
•Feb 13, 2021
Very informative!
创建者 luisa l
•Feb 10, 2021
Love this course.
创建者 Fernanda B
•Dec 29, 2020
Great and simple.
创建者 Katherine C
•Dec 8, 2020
Excellent course!
创建者 Cristina T
•Nov 24, 2020
Great information
创建者 Stefanie F
•Nov 21, 2020
good introduction
创建者 BINUMON C
•Sep 10, 2020
Excellent content
创建者 MANJU R
•Aug 28, 2020
Excellent course.
创建者 Md. T I
•Aug 8, 2020
very much helpful
创建者 Wasan A b
•Jul 4, 2020
the cutest course
创建者 Bonya M
•Jun 29, 2020
Excellent course!
创建者 Ciuprin D F
•Jan 31, 2020
Very good course!
创建者 Aranza D l P
•Sep 18, 2019
Very informative!
创建者 Jorge L A
•Aug 16, 2019
Curso muy bueno!!
创建者 Isaac H
•Mar 8, 2019
Excellent course!
创建者 david
•Feb 14, 2019
very informative.
创建者 Stacey B
•Dec 30, 2018
amazing course :)
创建者 Aida
•Jan 17, 2018
Very good course.