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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,094 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

EB

Aug 15, 2022

T​his was definitely worth participating in. I really liked watching Maya cook at the end with her kids. It was so adorable and I'm looking forward to trying out a few of the recipes in the future.

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6601 - Stanford Introduction to Food and Health 的 6625 个评论（共 9,698 个）

创建者 Yesenia F

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Aug 26, 2018

very informational

创建者 Miriam W

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Aug 20, 2018

Amazing and simple

创建者 Smriti S

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Jun 28, 2018

Informative course

创建者 maged

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Apr 21, 2018

fascinating course

创建者 Natalia d P L H

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Apr 11, 2018

Simply incredible.

创建者 昊 黄

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Jan 17, 2018

Pretty nice course

创建者 Yue

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Dec 11, 2017

Extremely helpful!

创建者 Michelle L R G

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Nov 9, 2017

A helpful reminder

创建者 MD S M

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Jul 18, 2017

Everyone must know

创建者 Natalia H H

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Jul 4, 2017

innovador y actual

创建者 Tere C

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Feb 10, 2017

Real y interesting

创建者 Daria D P

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Sep 26, 2016

Interesting useful

创建者 Roland O K

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Jul 5, 2016

Easy to understand

创建者 Shanchuan S

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Jun 11, 2016

Great and helpful!

创建者 Bernardo R S C

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May 11, 2016

Very good course!!

创建者 lianhaisun

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Mar 18, 2016

very good.I love u

创建者 Vilma V

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Feb 22, 2016

really enjoyed it.

创建者 Vikki - J & C

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Jan 29, 2016

loved the instruct

创建者 Gulbakyt

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May 21, 2025

I like it course!

创建者 Maral B

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Nov 23, 2024

Excellent course!

创建者 Anush G

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Oct 3, 2024

Excellent course!

创建者 Anita M

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Apr 24, 2024

Awesome course...

创建者 Juli A

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Apr 2, 2024

Muy buenos Videos

创建者 Maulidina M

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Feb 22, 2024

its a good lesson

创建者 Siew C

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Oct 13, 2023

Great learning 👍