学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
EB
Aug 15, 2022
This was definitely worth participating in. I really liked watching Maya cook at the end with her kids. It was so adorable and I'm looking forward to trying out a few of the recipes in the future.
6551 - Stanford Introduction to Food and Health 的 6575 个评论(共 9,698 个)
创建者 Deleted A
•Oct 7, 2022
Excellent course!
创建者 Mohammad K U
•Sep 27, 2022
AAwesome in a word
创建者 Rawat M
•Aug 12, 2022
Importance of home
创建者 SANDRA J B C
•Jul 31, 2022
muy bien explicado
创建者 Britney J
•Jul 16, 2022
excellent course!
创建者 Denis C
•May 23, 2022
Excelente curso!!!
创建者 曹治
•May 9, 2022
课程很 精彩,大家知道如补购证书嘛?
创建者 Bi D
•May 1, 2022
very useful course
创建者 thomas g
•Apr 13, 2022
Great in every way
创建者 Jenniffer G L B
•Nov 8, 2021
UN CURSO EXCELENTE
创建者 Carmen T
•Oct 25, 2021
Excellent course !
创建者 Giuseppe L R
•Sep 29, 2021
Interesting topic
创建者 MARIA E C
•Jul 17, 2021
Muy interesante!!!
创建者 Deleted A
•Jul 13, 2021
It was the best!!!
创建者 DR R
•May 5, 2021
I have learn a lot
创建者 Monica A E
•Apr 27, 2021
Great information!
创建者 Valeria E
•Mar 17, 2021
really interesting
创建者 Maria T d A
•Mar 15, 2021
Muito bom o curso!
创建者 Somnath B
•Jan 20, 2021
very good training
创建者 Khadija J
•Dec 26, 2020
Very informative !
创建者 Rami R
•Dec 14, 2020
very useful course
创建者 Desa D A
•Oct 30, 2020
i learned a lot...
创建者 Shreyas P P
•Aug 28, 2020
Very good concepts
创建者 Elviana T
•Aug 22, 2020
Quick & practical.
创建者 MR. S J S
•Aug 21, 2020
very useful course