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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,095 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

筛选依据：

5801 - Stanford Introduction to Food and Health 的 5825 个评论（共 9,698 个）

创建者 Alejandra A

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May 9, 2020

Really good. Easy to understand.

创建者 Shajan S

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Apr 8, 2020

Very Informative course , thanks

创建者 swathi r

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Apr 7, 2020

A very good introductory course.

创建者 Burcu Z

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Mar 25, 2020

So informative, so well-oriented

创建者 BHUPATHIRAJU V C V

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Jan 2, 2020

Great course on food and health.

创建者 Kumar S

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Oct 25, 2019

i learned a lot from this course

创建者 Priyanka S W m c

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Sep 13, 2019

This course help me achieve more

创建者 Nina E

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Jun 4, 2019

VERY CLEAR, CONCISE AND RELEVANT

创建者 Zoran D

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Dec 10, 2018

Good introduction in to subject.

创建者 Alick B

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Jul 17, 2018

Excellent course and coordinator

创建者 Nataly

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May 26, 2018

Отличный несложный и важный курс

创建者 Vikas J

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Aug 20, 2017

Very useful and nicely explained

创建者 Revathy S

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Jul 10, 2017

Awesome experience. Learnt a lot

创建者 Chaeyeong K

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Jul 2, 2017

Thank you. Easy and informative!

创建者 Mutiat O

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Jun 15, 2017

Enjoyable and interesting course

创建者 Don M

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Mar 20, 2017

Good information, explained well

创建者 oluwatosin o

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Oct 29, 2016

Very insightful and informative.

创建者 ISMAIL K

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Aug 14, 2016

Like it , a changing life course

创建者 Gopukrishnan P

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Jul 21, 2016

Good quality introductory course

创建者 Renata P

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Jun 14, 2016

Great course! Thank you so much!

创建者 Esther V

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Jun 1, 2016

very nice course :-) Enjoyed it.

创建者 Nareswari P S

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Feb 28, 2016

I enjoyed this course very much!

创建者 Sana K

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Feb 26, 2016

Beautiful

Fun

And very thoughtful!

创建者 Maros K

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Jan 25, 2016

Good introduction into nutrition

创建者 Cathy

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Jan 19, 2016

干货很多，really practical knowledge!