学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
EB
Aug 15, 2022
This was definitely worth participating in. I really liked watching Maya cook at the end with her kids. It was so adorable and I'm looking forward to trying out a few of the recipes in the future.
2551 - Stanford Introduction to Food and Health 的 2575 个评论(共 9,698 个)
创建者 Barbara J
•Jun 8, 2020
I enjoyed this course very much. The lectures and videos where very informative and easy to understand. Well done!
创建者 Rajib K D
•Jun 6, 2020
Its a very nice course, well organized and i have gained the basic knowledge regarding food,health and moderation.
创建者 Carmen E L P
•May 25, 2020
Me gustó mucho el curso, me hubiera gustado que fuera más extenso. Super bien explicado y practico.
Michas gracias.
创建者 marina k
•Apr 25, 2020
I'm really excited I joined this course. This is useful information that everyone should know.
Thank you so much !
创建者 Ирина Б
•Apr 15, 2020
Спасибо за такой замечательный курс! Все очень доступно и интересно! На многие вещи в своем питании открыла глаза!
创建者 Eriona N
•Jan 26, 2020
I am so glad to hear about this course and attend it. It was very well composed in a meaningful, memorable manner.
创建者 monica a
•Jun 9, 2019
This course was great for a beginner like me. A lot of great information that will help me make healthier choices!
创建者 Junjie Y
•Mar 26, 2019
It is a very useful class that can be understood easily and we just need spend a few time to get knowledge we need
创建者 Ioana I
•May 12, 2018
Very useful course! It helped me a lot to make better decisions about my eating habits. I definitely recommend it.
创建者 Raghunath C
•Dec 17, 2017
Superb course for those who wanted to understand basic food and diet to loose weight or to have healthy lifestyle.
创建者 Jim W
•Sep 22, 2017
Wonderful. My heartfelt thanks to the presenter. It has changed the way I think about food. Thank you very much.
创建者 AnnaMaria J
•Jul 7, 2017
Terrific class - very clear and well detailed for those trying to make informed decisions about what they consume.
创建者 Fatima T Z
•Mar 11, 2025
It was geart option for a beginner to learn about the basics of the meal plate that means how to proportionate it
创建者 Mahsa H
•Mar 29, 2024
I have learned how to make healthy food deliciously and enjoy my diet. Thank you so much for this amazing course.
创建者 Tanzeela G
•Aug 23, 2023
Very useful information along with interesting and attracting recipe which did not even allow me to blink my eyes
创建者 JOHN C G
•May 4, 2023
very well presented I feel far more confident about the food we eat This is very beneficial for my health
创建者 Grace S T
•Jan 21, 2023
Excellent. Enjoyable. You should have your own cooking show on Youtube or cookbook. Thank you,Maya and Michael.
创建者 Joe B
•Jul 27, 2022
Great information and presentation. Videos were just the right amount of time and always interesting. Thank you.
创建者 Nhan N
•Jun 6, 2022
Great knowledge explained in concise. I love this course so much and will introduce this course to my colleagues.
创建者 Chavannes W B
•Mar 7, 2022
I'm really glad to know a little about nutrition and nutrients, plant studies and a more balanced vegetable meal.
创建者 Naba F
•Jan 29, 2022
great course for beginners interested in learning about food systems and how their behaviour affects their health
创建者 Bhagyashri B
•Oct 27, 2021
Must go for this course. Learnt and applied lot of basics. Explained very well. I'm glad that I took this course.
创建者 CHRISTIAN S
•Aug 1, 2021
A marvelous course, which helps you understand food and how it benefits us for the long term to have good health.
创建者 Maricarmen P M
•Mar 10, 2021
Un buen curso para crear conciencia y sensibilizarnos, sobre lo que comemos y como elegir mejor nuestras comidas.
创建者 Ramya N
•Feb 14, 2021
Very easy to understand and teaches you portion control , role of plan food and plant based protein for our body.