学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
AS
Feb 13, 2020
Great course, simple yet very informative. I really enjoyed the way it was filmed, with different charts, examples and real life shots. Also the interview-style learning. Both instructors were great.
9426 - Stanford Introduction to Food and Health 的 9450 个评论(共 9,697 个)
创建者 simge g
•Sep 26, 2020
it wasn't a rich content but a good introduction.
创建者 chen O
•Sep 19, 2017
I
t
w
o
u
l
d
b
e
b
e
t
t
e
r
I
f
t
h
e
c
o
u
r
s
e
h
a
s
m
o
r
e
c
a
s
e
s
.
创建者 Sarah S
•Jan 26, 2016
more scientific evidence would have been useful
创建者 Kat D
•Nov 21, 2020
Very very basic. I did not learn anything new.
创建者 Deleted A
•Jun 10, 2020
Good information but not enough in my opinion.
创建者 Michael R
•Jan 8, 2020
I found some nice tips on how to eat healthier
创建者 William E
•Feb 15, 2016
a tad simplistic - grades should be locked too
创建者 Cindy R
•Oct 16, 2023
Easy to understand. Good for beginners (only)
创建者 Maryam n
•Nov 20, 2022
in this session I learned a lot about health
创建者 Iago K
•Mar 14, 2019
Assunto básico, porém de grande importância.
创建者 Colleen S
•Mar 13, 2024
Very simple - I want to delve more indepth.
创建者 Jorge C C
•Jun 20, 2016
Good for general knowledge about healthy di
创建者 Brunela A F
•Jun 1, 2020
It could have a lot more subject to study.
创建者 Allison R
•Jul 29, 2020
I wish there were more plant based meals.
创建者 Polychronios T
•Jan 31, 2020
Only the very basic information provided.
创建者 Trust E
•Dec 6, 2021
Eye opening course. I truly enjoyed it.
创建者 Raelyn G
•Mar 19, 2019
Interesting, but very basic information
创建者 Tamires D S
•May 20, 2022
I expected more/different information.
创建者 Oliver C
•Mar 11, 2019
Super-quick, informative and engaging.
创建者 UMUBYEYI A
•Oct 30, 2024
Very good courses,im realy appreciate
创建者 Hinny T
•May 14, 2025
Almost all content are common sense.
创建者 Jaspreet S
•Aug 27, 2024
very insightful and I really like it
创建者 Nutsa O
•Jun 6, 2017
the course was not very informative.
创建者 Laura S
•May 2, 2016
good overall conversation about food
创建者 LIM B H
•Apr 22, 2021
Informative and practically helpful