学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
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PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
AS
Feb 13, 2020
Great course, simple yet very informative. I really enjoyed the way it was filmed, with different charts, examples and real life shots. Also the interview-style learning. Both instructors were great.
9326 - Stanford Introduction to Food and Health 的 9350 个评论（共 9,697 个）
创建者 Katya G
•Nov 15, 2023
Минимум информации. Ожидала большего. Зато куча рецептов, которые можно с лёгкостью найти в интернете.
创建者 Abhishek G
•Aug 24, 2022
It is a very basic course which guides on nutrition but even if its implememted can lead to great health
创建者 Gerard O
•Jun 10, 2021
Easy and short basic course! recommended for people who is looking for a basic knowledge about nutrition.
创建者 Miroslav P
•Apr 15, 2020
Didn't provide any new information. It is comparable to informational documentary. But is nicely produced
创建者 Nourhan K
•Aug 31, 2023
i am egyption poor
i need this because very important
i am egyptian poor
i need this because this important
创建者 Dennis K
•Jul 7, 2021
Too much cooking related contents, and often seems repetitive. The first 2 lessons were good and useful.
创建者 Daria K
•Oct 1, 2019
It's strange to see non-healthy recipes after recommendation of mostly plant-based diet in the course.
创建者 Maria I
•Jan 26, 2016
Great class, but a little shorter than I would like and similar to Dr. Adams other Coursera offering.
创建者 Ravi R
•Jun 13, 2020
It was an overview to understand food habits. I think the cookery part can be avoided in the course.
创建者 ABHINAV H
•Mar 11, 2019
I did not received the certificate after completing this course so please provide me the certificate
创建者 Juan P
•Jan 26, 2019
The concepts are clearly explained, but I found it too simplistic even for an introductory course
创建者 Jonathan
•Oct 21, 2022
It's basically an interview. The information in this lecture can be easily written into a blog.
创建者 Helene W
•Apr 19, 2022
It is an excellent course for young people interested in learning nutrition and simple cooking.
创建者 Lynn J
•Jan 23, 2018
This was a very basic course. I did enjoy the way the content was presented with casual convers
创建者 lovish a
•Jan 9, 2024
Nice course great knowledge but I was not aware that you will charge money for the certificate
创建者 Raphael N
•May 8, 2021
Simple and clear. Mostly basic common knowledge with some beginners tips.
Preaching moderation.
创建者 michela c
•Nov 27, 2019
I was expecting a deeper lecture about, but was good to initiate the studies about nutrients.
创建者 Vita V
•Jul 12, 2017
Для тех кто хоть иногда готовит и немного интересуется тем что он ест, курс полезен не будет.
创建者 Alexandra L
•Feb 19, 2016
Beautifully executed and fun to hear Michael Pollen speak, but sooooo easy. Too easy, really.
创建者 Adriana N D
•Aug 28, 2020
Useful info but very basic, this course is not for people who are already reasonably healthy
创建者 Georgia V
•May 7, 2019
it could be more extensive and not so rushed. the recipes at the end were a nice surprise :)
创建者 Sweeta G
•Oct 2, 2022
course is good, but I didn't got the certificate as I had already paid for the certificate
创建者 Asal O
•Apr 22, 2021
Very useful information, though the class was a bit slow and not as detailed as I expected.
创建者 kathleen q
•Nov 16, 2020
Very basic - seems as though this info is well known. Not much new or original material.
创建者 Eduardo F P
•Mar 6, 2018
Es un curso bastante básico pero útil para personas que se inician en temas nutricionales