学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
TL
Sep 30, 2016
Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
7151 - Stanford Introduction to Food and Health 的 7175 个评论(共 9,698 个)
创建者 Baruch C
•Dec 26, 2020
Nice course
创建者 ismail b
•Sep 30, 2020
good course
创建者 gouryshetty v
•Sep 27, 2020
insightfull
创建者 Olga P
•Sep 5, 2020
Very Useful
创建者 Jesús G R
•Aug 7, 2020
Excelent !!
创建者 Leonardo A G R
•Jul 14, 2020
Good course
创建者 Sowmiya S
•Jul 11, 2020
Excellent!!
创建者 ZARANA J S
•Jun 7, 2020
good course
创建者 Anakaren G
•Jun 1, 2020
Excelente!!
创建者 Minsu I
•Apr 29, 2020
Nice course
创建者 Nubia P P A
•Apr 10, 2020
Me encantó!
创建者 julio s
•Apr 7, 2020
Very useful
创建者 Ahmed G
•Dec 28, 2019
nice course
创建者 Deleted A
•Dec 24, 2019
thats tasty
创建者 kamal k s
•Dec 6, 2019
nice course
创建者 danelle l
•Oct 11, 2019
great class
创建者 Malshi O G
•Sep 23, 2019
Really good
创建者 Marco T
•Aug 20, 2019
Wonderful !
创建者 Nuria N M Z
•Aug 8, 2019
Excelent!!!
创建者 Rahat C
•Apr 10, 2019
best course
创建者 Lei Z
•Mar 30, 2019
very useful
创建者 RAMA R
•Mar 28, 2019
GOOD COURSE
创建者 林春煌 永
•Mar 17, 2019
VERY USEFUL
创建者 Neeraj S
•Feb 23, 2019
Best course