学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
TL
Sep 30, 2016
Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
7126 - Stanford Introduction to Food and Health 的 7150 个评论(共 9,698 个)
创建者 María d L Z M
•Aug 30, 2022
Excelente!!
创建者 ahmed s
•Aug 26, 2022
very useful
创建者 ELEM C M
•Jul 20, 2022
Nice course
创建者 Pelin Y
•May 24, 2022
Excellent !
创建者 Rose c
•May 10, 2022
Good one!!!
创建者 Max_astudillo
•May 7, 2022
interesante
创建者 Rafida H
•Mar 10, 2022
good course
创建者 Heidy M V
•Nov 18, 2021
Very useful
创建者 Fatma E
•Nov 18, 2021
good course
创建者 Alma D S V
•Nov 2, 2021
esta genial
创建者 Laura G
•Oct 11, 2021
EXCELLENT !
创建者 Hajar S
•Oct 9, 2021
very useful
创建者 mohammad n t
•Sep 14, 2021
Recommended
创建者 Claudia S S S
•Jul 6, 2021
Excellent!!
创建者 Maria T G
•Jul 1, 2021
Excellent!!
创建者 Victoria E
•Jun 26, 2021
eye opening
创建者 Laura B
•Jun 24, 2021
RECOMENDADO
创建者 Isabella A C
•Jun 1, 2021
Muito bom!!
创建者 SAKET K
•May 26, 2021
Informative
创建者 Yasser M S
•May 25, 2021
its perfect
创建者 Paulo H C G
•May 6, 2021
Very Good !
创建者 ASWATHY.S B
•May 3, 2021
Good course
创建者 Learn E w M M
•Apr 20, 2021
Very useful
创建者 Ana v
•Jan 26, 2021
Maravilhoso
创建者 Pearl S
•Jan 16, 2021
Perfect one