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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

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34,094 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

EB

Aug 15, 2022

T​his was definitely worth participating in. I really liked watching Maya cook at the end with her kids. It was so adorable and I'm looking forward to trying out a few of the recipes in the future.

筛选依据：

6851 - Stanford Introduction to Food and Health 的 6875 个评论（共 9,698 个）

创建者 Shelby D M R

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Nov 16, 2020

A loved all !!!

创建者 pinki s

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Oct 10, 2020

Awsomeee course

创建者 Simenew A

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Sep 16, 2020

nice for health

创建者 Moeez E

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Aug 31, 2020

Good experience

创建者 Nuria A

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Aug 13, 2020

Excelente curso

创建者 Elias S J

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Jul 16, 2020

Great Material!

创建者 Bingbing M

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Jul 9, 2020

Really helpful!

创建者 luiza l d s

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Jun 3, 2020

curso excelente

创建者 Shubham B

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May 10, 2020

Outstanding!!!!

创建者 Jhon K A M

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May 5, 2020

Excelente curso

创建者 Natalia J

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May 5, 2020

Amazing! Thanks

创建者 Johanan D V P

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Apr 24, 2020

Excelente curso

创建者 Ekin H

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Apr 16, 2020

It was great :)

创建者 Otgontsetseg S

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Apr 14, 2020

Thanks so much.

创建者 Marina

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Jan 10, 2020

easy and useful

创建者 Siddhartha G

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Aug 17, 2019

Nice and simple

创建者 prasad r n

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Apr 8, 2019

very intersting

创建者 Providence U

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Feb 11, 2019

well done video

创建者 Irelyn

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Feb 4, 2019

great knowledge

创建者 Noemí A R

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Jan 21, 2019

Muy buen curso.

创建者 LinE

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Sep 3, 2018

受益匪浅，然鹅食谱不太适合我～

创建者 David H

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Jun 18, 2018

Very infomative

创建者 Greydys

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Jun 10, 2018

Excelente curso

创建者 Serhii K

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Jan 24, 2018

Very inspiring!

创建者 Elizabeth R F

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Jan 3, 2018

Excelente curso