学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
5976 - Stanford Introduction to Food and Health 的 6000 个评论(共 9,698 个)
创建者 Simerjeet K
•May 17, 2021
good info and easy to follow.
创建者 Bhavana G
•Apr 16, 2021
Where do we get certificate??
创建者 Maria L d A M
•Apr 12, 2021
AMAZING, I LOVED IT SO MUCH!!
创建者 48 d m
•Apr 7, 2021
amazing workshop for learning
创建者 Gabriely F
•Apr 6, 2021
Muito satisfeita com o curso!
创建者 Khamidullina Z Z
•Apr 6, 2021
Thanks for this useful coursr
创建者 Anne S
•Feb 8, 2021
I really liked the workshops!
创建者 Junior
•Dec 18, 2020
great course i must say kudos
创建者 Chintan P
•Nov 13, 2020
I would like to these courses
创建者 Sharol R
•Oct 20, 2020
It was a wonderful experience
创建者 Daryl C
•Sep 10, 2020
This course is really helpful
创建者 Yesica S
•Aug 6, 2020
explicación clara y eficiente
创建者 Bettina B S
•Aug 3, 2020
Very interesting and helpful!
创建者 Maria S
•May 22, 2020
Fascinating course, I love it
创建者 Ana C S
•Apr 13, 2020
Ótimo curso, aprendi muito!!!
创建者 Suim S
•Apr 6, 2020
Very practical and realistic!
创建者 Elsa A
•Mar 18, 2020
Excellent très bien expliqué.
创建者 RANA H Z
•Nov 21, 2019
Very Informative.Loved it....
创建者 Nicky V
•Oct 17, 2019
Great course, thank you Maya!
创建者 Marisol t c
•Sep 22, 2019
CURSO COMPLETO Y MUY PRACTICO
创建者 Alexsandro B S
•Jun 27, 2019
Vale a pena fazer esse curso!
创建者 Afzal H
•Apr 3, 2018
Very practical course indeed.
创建者 Vladimir K
•Oct 10, 2017
Short and good for beginners.
创建者 Yong L M
•Jun 25, 2017
Informative course. Thank you
创建者 Deleted A
•Aug 14, 2016
i like this course very much.