学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈
课程概述
热门审阅
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
5951 - Stanford Introduction to Food and Health 的 5975 个评论(共 9,698 个)
创建者 Calvin A
•Dec 17, 2024
Simple and easy to understand
创建者 Rasha A E H
•Dec 13, 2024
very nice learning experience
创建者 CARLOS J M C
•Oct 24, 2024
INFORMACION CLARA Y SENCILLA.
创建者 Daphne J A
•Sep 11, 2024
very informative and relevant
创建者 Judy S
•Jun 7, 2024
Enjoyable and easy to follow.
创建者 Grevil C
•Feb 27, 2024
Excelente , aprendi muchisimo
创建者 Jenan n
•Jan 13, 2024
It's exciting and very useful
创建者 Ezehmalu J A
•Oct 3, 2023
Moderate eating habits guides
创建者 coepris e
•Aug 31, 2023
secillo y practico me encanto
创建者 Vanessa J T H
•May 2, 2023
Fácil, didáctico y divertido
创建者 SaiVamsi
•Mar 22, 2023
a good course, really useful.
创建者 JEAN-MAITRE W
•Jan 30, 2023
thanks a lot for This course!
创建者 Dàn T
•Oct 17, 2022
Very helpfull Course indeed.
创建者 Angelica J O
•Sep 8, 2022
Very helpful for daily lives
创建者 Liu R B Q
•Sep 1, 2022
Very helpful for me ! Thanks
创建者 diva N
•Aug 23, 2022
good for educationeducation🔥
创建者 Шамшурина А В
•Mar 22, 2022
Thank you for your knowledge!
创建者 Elif B
•Mar 13, 2022
THANKS FOR ALL. BEST REGARDS.
创建者 Dais D
•Feb 28, 2022
Very informative and helpful!
创建者 Paramjit k
•Dec 23, 2021
i really enjoyed this course
创建者 Zorana J
•Oct 7, 2021
very interesting and helpful.
创建者 Megan N
•Sep 30, 2021
Very Easy and understandable.
创建者 Kelsie M
•Aug 25, 2021
Throughly enjoyed the course.
创建者 Bertha M
•Jul 27, 2021
great course I've ever have!!