Chevron Left
返回到 Stanford Introduction to Food and Health

学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
星
34,095 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

筛选依据：

5826 - Stanford Introduction to Food and Health 的 5850 个评论（共 9,698 个）

创建者 Jaquelin C

•

Jun 17, 2025

Estuvo muy bueno muchas gracias

创建者 Rocío C C

•

May 30, 2025

Excellent course- very helpful.

创建者 KOTHURU P

•

Jan 31, 2025

Very well organised information

创建者 Zichen M

•

Jan 14, 2025

it's quite accessible and usful

创建者 Lập P

•

Jan 13, 2025

mong là cho tôi giấy chứng nhận

创建者 Parmis M

•

Jan 5, 2025

Its really helpful for everyone

创建者 Tho V

•

Sep 4, 2024

quite easy to learn and helpful

创建者 王晶

•

Jul 24, 2024

It's very good and interesting.

创建者 Anirudhsinh R

•

Jan 17, 2024

It was too Good I learned a lot

创建者 Sam A

•

Jan 2, 2024

Great course for healthy eating

创建者 Jennifer B

•

Dec 7, 2023

I enjoyed the course very much.

创建者 Карина Н

•

Aug 14, 2023

really nice and helpfull course

创建者 bouladame s

•

Jun 13, 2023

excellent cours i learned a lot

创建者 YIN Y

•

Apr 22, 2023

课程容易跟，而且讲解非常清晰明了！语速适中，还有字幕。非常好啊

创建者 Ellakiya

•

Apr 5, 2023

I found this

course very useful

创建者 Thiago

•

Jan 6, 2023

Great learning with this course

创建者 Janardhan A

•

Dec 17, 2022

easy to understand the subject,

创建者 Harpreet S

•

Dec 12, 2022

Great Knowledge madam thank you

创建者 jacobo m

•

Dec 8, 2022

Excelente informacion aprendida

创建者 Liliana V

•

Nov 14, 2022

I've learned a lot. Thank you !

创建者 JESUS T S

•

Nov 3, 2022

great course really

very

useful

创建者 Abhinav S

•

Oct 18, 2022

best course on food and health

创建者 Natalia O

•

Jul 29, 2022

A great way to be funn cooking.

创建者 Кристина В Л

•

Jul 15, 2022

ох,это было доводбно интересно

创建者 Ana R L

•

Jun 25, 2022

Excellent detailed information.