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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
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34,095 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

筛选依据：

5751 - Stanford Introduction to Food and Health 的 5775 个评论（共 9,698 个）

创建者 Damla Y

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Oct 24, 2018

thank you for this opportunity...

创建者 Deleted A

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Oct 10, 2018

I love it!! I'm learning a lot!!!

创建者 Chaitra R

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May 27, 2018

Very much useful.... Thank You!!!

创建者 Becki T

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Feb 2, 2018

Very informative and straight-for

创建者 smriti g

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May 17, 2017

Very beautifully conducted course

创建者 Steven J

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Apr 16, 2017

Excellent display of information.

创建者 Nur A S A M

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Mar 3, 2017

Very interesting and eye opening.

创建者 Savin K

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Jun 27, 2016

Easy to learn, yet really helpful

创建者 Yasamin M

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Jun 27, 2016

I learned a lot from this course!

创建者 Mimi M

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Jun 24, 2016

Great Course and very informative

创建者 Natalia C

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Jun 17, 2016

Thank you, it was very intresting

创建者 Vaishali A

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Jun 12, 2016

Good & easy learning....liked it.

创建者 Iuliia S

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Jun 6, 2016

Very good and interesting course!

创建者 Muneeba A

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Jul 30, 2025

Great for FMCG related knowledge

创建者 Ralph A

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Apr 17, 2025

Easy to digest (no pun intended)

创建者 Anandhakeerthy M

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Apr 10, 2025

Very informative and interesting

创建者 AABHA R

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Nov 8, 2024

it was indeed a great experience

创建者 Meriam M

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Sep 28, 2024

excellent and sample elucidation

创建者 Maryam I

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Sep 6, 2024

The most interesting course ever

创建者 Gloria S

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Aug 31, 2024

Muy buena y dinamica informacion

创建者 Elizabeth S M

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Aug 26, 2024

Complete and elast to understand

创建者 Basirat o

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Jul 25, 2024

amazing course. pls take it guys

创建者 lauren e

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Jun 12, 2024

Very informative... great course

创建者 Angela B

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Sep 16, 2023

It was a very informative course

创建者 Eman E

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Aug 20, 2023

Excellent and interesting course