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学生对 Stanford University 提供的 Stanford Introduction to Food and Health 的评价和反馈

4.7
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34,095 个评分

课程概述

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

热门审阅

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

筛选依据：

5451 - Stanford Introduction to Food and Health 的 5475 个评论（共 9,698 个）

创建者 David K

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Jan 24, 2022

Quite good if you care for your health

创建者 Bill S

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Nov 15, 2021

Well presented and easy to understand.

创建者 Heidi

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Oct 12, 2021

Thank you for the amazing information!

创建者 Thitaree s

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Sep 7, 2021

basic knowledge that you should know.

创建者 Ahmed H

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Jun 27, 2021

Very good information about the course

创建者 Khanjan V

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May 1, 2021

It was really meaningful n informative

创建者 Dhiéuy E d S O

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May 1, 2021

Amazing course, i learned a lot things

创建者 Carlos F

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Mar 16, 2021

Nutrition information of high caliber.

创建者 Silvia A

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Feb 14, 2021

Excelent course. I highly recommend it

创建者 Bakayoko M E

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Feb 7, 2021

comment j'obtient mon certificats ????

创建者 fahaad b

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Jan 20, 2021

Very interested and informative course

创建者 Marijana S

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Dec 1, 2020

I love it! Thank for this opportunity!

创建者 amandeep s

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Oct 8, 2020

its amazing i hope i can get admit-ion

创建者 Alex Z

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Sep 4, 2020

Thanks a lot you guys! Amazing course!

创建者 Amafili M B

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Sep 2, 2020

Amazing college

Happy I took the course

创建者 Lucas A d S

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Aug 26, 2020

Ótimo amei vou fazer mais pode esperar

创建者 Tharwat A S

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Aug 18, 2020

how can i get course certificate ?????

创建者 Tan

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Jul 23, 2020

Very Informative and simple to follow.

创建者 Adriagni B

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May 4, 2020

Execlente inffromacion clara y concisa

创建者 Carlos G

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Apr 13, 2020

Basico, pero muy entendible y practico

创建者 Ольга Г

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Apr 9, 2020

Очень полезно и интересно! Рекомендую!

创建者 Klementyna R

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Feb 20, 2020

Easy,informative and pleasant for eye.

创建者 Nicole J F

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Feb 12, 2020

You did an amazing job on this course!

创建者 Give A T

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Oct 22, 2019

A good one and quicly graspable course

创建者 Назар Д

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May 5, 2019

Such a nice course with great lectures