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Issues in Supply Chain Management

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Issues in Supply Chain Management

Ce cours fait partie de Spécialisation "Agribusiness and Sustainable Food Production Economics "

Instructeurs : Paul B. Stoddard

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4 modules

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15 avis

niveau Intermédiaire

Expérience recommandée

9 heures à compléter

Planning flexible

Apprenez à votre propre rythme

4 modules

Obtenez un aperçu d'un sujet et apprenez les principes fondamentaux.

15 avis

niveau Intermédiaire

Expérience recommandée

9 heures à compléter

Planning flexible

Apprenez à votre propre rythme

Ce que vous apprendrez

Discuss the influence of trade policy and international relationships on food supply and demand.
Compare and contrast differences in world demand for food products between developing and developed countries.
Examine the impacts of compliance with environmental regulations on food supply chains.
Discuss future technologies that may influence issues in the supply chain of food and food products.

Compétences que vous acquerrez

Catégorie : Consumer Behaviour
Catégorie : Environmental Regulations
Catégorie : Supply And Demand
Catégorie : Food and Beverage
Catégorie : Environmental Issue
Catégorie : Sustainable Systems
Catégorie : Export Control
Catégorie : Supply Chain Management
Catégorie : Sustainable Business
Catégorie : Technology Solutions
Catégorie : International Relations
Catégorie : Market Dynamics
Catégorie : Supply Chain Systems
Catégorie : Supply Chain
Catégorie : Regulatory Requirements
Catégorie : Sustainability Standards
Catégorie : Economics
Catégorie : Sustainable Development
Catégorie : Economic Development

Détails à connaître

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Ce cours fait partie de la Spécialisation "Agribusiness and Sustainable Food Production Economics "

Lorsque vous vous inscrivez à ce cours, vous êtes également inscrit(e) à cette Spécialisation.

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Il y a 4 modules dans ce cours

Learners in this course will examine global trade agreements -- including policies, barriers, and regulations -- of agricultural commodities, and discuss implications of world and economic disruptions on the food supply chain. Throughout this course, learners will also discuss issues of sustainability, technology, and the environment as it relates to the supply and distribution of food products.

This course is part of the College of ACES suite of online programs, including the graduate certificate, "Agribusiness and Sustainable Food Production Economics" that can be stacked toward an advanced degree in the College of ACES or the Gies College of Business. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.

Détails du module

In the course orientation, you will become familiar with the course, your classmates, and our learning environment. The orientation will also help you obtain the technical skills required for the course. In the second part of this module, you will explore global trade to identify the types of agricultural commodities, explain global trade policies and considerations specific to agricultural commodities, and examine the impact of global currencies on trade.

Inclus

10 vidéos4 lectures2 devoirs1 sujet de discussion

10 vidéosTotal 26 minutes

Course Overview4 minutes
Meet Your Instructor | Dr. Gary D. Schnitkey2 minutes
Meet Your Instructor | Paul B. Stoddard2 minutes
Meet Your Instructor | Ailie Elmore2 minutes
Meet Your Instructor | Dr. Joana Colussi3 minutes
Introduction1 minute
Corn & Soybeans3 minutes
Global Trade of Fruits, Vegetables, Coffee, and Cocoa5 minutes
Currency Impacts on Trade4 minutes
Module 1 Key Takeaways1 minute

4 lecturesTotal 65 minutes

Syllabus10 minutes
Learn More About Flexible Learning Pathways10 minutes
Updating Your Profile10 minutes
The National Agricultural Law Center: Overview of International Trade35 minutes

2 devoirsTotal 31 minutes

Orientation Quiz1 minute
Module 1 Quiz30 minutes

1 sujet de discussionTotal 10 minutes

Getting to Know Your Classmates10 minutes

In this module, you will describe the purposes and impacts of agricultural trade agreements and examine the barriers to global agricultural trade.

Inclus

9 vidéos3 lectures1 devoir

9 vidéosTotal 34 minutes

Introduction1 minute
Agricultural Trade5 minutes
Free Trade4 minutes
Food Labeling4 minutes
Tariffs3 minutes
Sanitary and Phytosanitary Requirements3 minutes
Trade Disputes: WTO Basic Functions5 minutes
Panel Discussion: Issues Related to Global Trade8 minutes
Module 2 Key Takeaways1 minute

3 lecturesTotal 42 minutes

USDA: How the Removal of Tariffs Would Impact Agricultural Trade15 minutes
Food for Thought: How Should We Secure Global Trade in Agriculture?15 minutes
Global trade in food and agricultural products more than doubles in last two decades12 minutes

1 devoirTotal 30 minutes

Module 2 Quiz30 minutes

In this module, you will describe the growth of agricultural commodities in South America, examine implications of world and economic disruptions on the production and trade of commodities, and compare the demand for food products between developed and developing countries.

Inclus

6 vidéos1 lecture1 devoir

6 vidéosTotal 19 minutes

Introduction1 minute
Continued Growth of Agriculture in South America4 minutes
Implications from World and Economic Disruptions6 minutes
Supply Chain Issues in Africa2 minutes
Sustainabilty Issues3 minutes
Module 3 Key Takeaways2 minutes

1 lectureTotal 14 minutes

Brazil’s Momentum as a Global Agricultural Supplier Faces Headwinds14 minutes

1 devoirTotal 30 minutes

Module 3 Quiz30 minutes

In this module, you will identify and describe the impact of technologies on food production, consumption, and demand. You will also discuss the opportunities and threats of feeding the world while also sustainably producing and distributing food and food products. At the conclusion of this module, you will be ready to complete the final assessment for the course and earn your Coursera certificate!

Inclus

9 vidéos8 lectures2 devoirs

9 vidéosTotal 33 minutes

Introduction1 minute
Vertical Farming4 minutes
Plant-based Meat & Milk4 minutes
Lab-Produced Meat5 minutes
Insect Proteins3 minutes
Panel Discussion: Feeding the World vs. Sustainability Concerns8 minutes
Module 4 Key Takeaways2 minutes
Course Wrap-up4 minutes
Global Agriculture and Supply Chains | Graduate Certificate Course3 minutes

8 lecturesTotal 91 minutes

Lab-grown Meat: The Science of Turning Cells into Steaks and Nuggets16 minutes
Overview of the Meatless Meat Industry10 minutes
Consumer Preferences and the Meatless Meat Industry10 minutes
Factors Influencing the Expansion of Meatless Meat15 minutes
The Livestock Industry’s Response to Meatless Meat10 minutes
Congratulations!10 minutes
Stack your Coursera coursework toward a Graduate Certificate10 minutes
Get Your Course Certificate10 minutes

2 devoirsTotal 120 minutes

Module 4 Quiz30 minutes
Final Assessment | Quiz90 minutes

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