
The State University of New York
您将获得的技能: Bartending, Cooking, Hospitality, Planning, Meal Planning And Preparation, Verbal Communication Skills, Oral Expression, Strategic Planning
初级 · 课程 · 1-3 个月

University of Illinois Urbana-Champaign
您将获得的技能: Nutritional Assessment, Predictive Analytics, Maternal Health, Machine Learning, Diagnostic Tests, Food and Beverage, Health Systems, Operating Cost, Nutrition and Diet, Market Dynamics, Water Resources, Food Safety and Sanitation, Manufacturing and Production, Behavioral Economics, Business Economics, Environment, Molecular Biology, Production Management, Consumer Behaviour, Molecular, Cellular, and Microbiology
中级 · 专项课程 · 3-6 个月

Stanford University
您将获得的技能: 足智多谋, 烹饪, 创造力, 膳食计划和准备, 营养与饮食, 适应, 餐饮
初级 · 课程 · 1-4 周
您将获得的技能: Service Recovery, De-escalation Techniques, Greeting Customers, Customer Complaint Resolution, Customer Service, Conflict Management, Client Services, Hospitality, Friendliness, Professionalism, Teamwork, Composure, Coordination, Customer experience improvement, Collaboration, Personalized Service, Customer Relationship Building, Communication, Empathy, Active Listening
混合 · 课程 · 1-4 周

Universidad Austral
您将获得的技能: Service Design, Customer experience improvement, User Research, Customer experience strategy (CX), Experience Design, Customer Service, Service Improvement, Design Thinking, Expectation Management, Customer Insights, Consumer Behaviour
初级 · 课程 · 1-4 周

Pontificia Universidad Católica del Perú
您将获得的技能: Hospitality and Food Services, Food and Beverage, Restaurant Management, Resource Management, Market Analysis, Market Opportunities, Business Modeling, Entrepreneurship, Innovation, Cost Management, Operational Efficiency
初级 · 课程 · 1-4 周

Stanford University
您将获得的技能: 文化多样性, 正念, 行为健康, 增强能力, 决策, 同情心, 自我意识, 餐饮, 营养与饮食
初级 · 课程 · 1-4 周

您将获得的技能: Customer experience strategy (CX), Service Design, Design Thinking, Change Management, Process Mapping, Key Performance Indicators (KPIs), Customer Service, Hospitality Management, Hospitality, Customer Analysis, Innovation, Corporate Sustainability, Continuous Improvement Process, Feasibility Studies, Digital Transformation, Collaboration
初级 · 课程 · 1-4 周

Stanford University
您将获得的技能: 烹饪, 健康的社会决定因素, 家长沟通, 膳食计划和准备, 儿科, 营养与饮食, 与儿童一起工作, 营养教育, 食品安全与卫生, 食品质量保障与控制
初级 · 课程 · 1-3 个月

Microsoft
您将获得的技能: 可扩展性, Network Security, Virtual Machine, 云基础设施, Networking 路由器, 安全信息与事件管理(SIEM), 云服务, Kubernetes, 云安全, 微软 Azure, 身份和访问管理, 云计算, 基础设施即服务(IaaS), 应用程序部署, Operating System 管理, 虚拟网络化, 负载平衡
初级 · 课程 · 1-4 周

您将获得的技能: Food Safety and Sanitation, Food and Beverage, Legal Risk, Cleanliness, Restaurant Management, Restaurant Operation, Training Programs, Compliance Management, Food Quality Assurance And Control, Regulatory Compliance, Employee Training, Safety Assurance, Health And Safety Standards, Hazard Analysis, Risk Management
中级 · 课程 · 1-4 周

Technical University of Munich (TUM)
您将获得的技能: 企业可持续发展, 协调, 可持续性标准, 研究方法, 包装和标签, 创新, 供应与需求, 市场调查, 经济学, 餐饮, 产品知识, 全球营销, 消费者行为, 食品质量保障与控制
中级 · 课程 · 3-6 个月