营养课程可以帮助您了解膳食指南、宏量营养素、微量营养素和膳食计划策略。您可以掌握营养分析、食品安全实践以及根据个人健康需求制定个性化膳食计划等方面的技能。许多课程都会介绍一些工具,如食物跟踪应用程序、营养分析软件和食谱开发平台,以支持您在实际环境中应用这些知识。

University of Illinois Urbana-Champaign
您将获得的技能: Land Management, Risk Management, Real Estate, Legal Risk, Water Resource Management, Balance Sheet, Food and Beverage, Supply Chain, Environmental Social And Corporate Governance (ESG), Investments, Food Quality Assurance And Control, Risk Mitigation, Business Risk Management, Transportation, Supply Chain, and Logistics, Supply Chain Systems, Asset Management, Financial Analysis, Decision Making, Supply Chain Management, Consumer Behaviour
中级 · 专项课程 · 3-6 个月

Ludwig-Maximilians-Universität München (LMU)
您将获得的技能: 病人教育与咨询, 营养与饮食, 营养咨询, 儿童健康, 医学科学与研究, 临床营养学, 妇产科, 产妇保健, 预防保健, 食品安全与卫生, 产前护理
中级 · 课程 · 1-4 周

Princeton University
您将获得的技能: Health Disparities, Food and Beverage, Social Justice, Ethical Standards And Conduct, Nutrition and Diet, Sustainability Standards, International Relations, Environmental Issue, Policy Analysis, Sustainable Development, Cultural Diversity
初级 · 课程 · 1-3 个月

National Academy of Sports Medicine
您将获得的技能: Nutrition and Diet, Nutrition Education, Health And Wellness Coaching, Sports Medicine, Health Promotion, Preventative Care
初级 · 课程 · 1-4 周

National Taiwan University
您将获得的技能: Nutrition and Diet, Food Quality Assurance And Control, Food Safety and Sanitation, Pharmacology, Laboratory Testing, Environmental Science, Safety Standards, Biochemistry, Hazard Analysis, Pollution Prevention, Risk Analysis
初级 · 课程 · 1-3 个月

National Academy of Sports Medicine
您将获得的技能: Nutrition Education, Nutritional Assessment, Nutrition and Diet, Patient Education And Counseling
初级 · 课程 · 1-4 周

National Academy of Sports Medicine
您将获得的技能: Exercise Science, Nutrition and Diet, Sports Medicine, Nutrition Education, Kinesiology, Health And Wellness Coaching
中级 · 课程 · 1-4 周

Korea Advanced Institute of Science and Technology(KAIST)
您将获得的技能: 肿瘤学, 生物学, 慢性疾病, 营养与饮食, 内分泌学, 生物化学, 细胞生物学, 病理学, 生理学
初级 · 课程 · 1-3 个月
Stanford University
您将获得的技能: 烹饪, 可持续性标准, 营养与饮食, 环境, 文化多样性, 环境科学, 自我意识, 减缓气候变化, 预防污染, 可持续技术, 适应, 同情心, 足智多谋, 尽量减少废物, 餐饮, 水资源的可持续性, 膳食计划和准备, 正念, 行为健康, 可持续发展
初级 · 专项课程 · 1-3 个月

National Taiwan University
您将获得的技能: Hazard Analysis, Risk Analysis, Food Safety and Sanitation, Food Quality Assurance And Control, Risk Management, Safety Standards, Emergency Response, Safety and Security, Case Studies, Media and Communications
中级 · 课程 · 1-3 个月

National Academy of Sports Medicine
您将获得的技能: 生物学, 营养与饮食, 测量系统, 营养评估, 运动科学, 运动学, 生命体征, 生理学
中级 · 课程 · 1-4 周

The Hong Kong University of Science and Technology
您将获得的技能: 心理学, 色彩理论, 烹饪, 营养与饮食, 生物化学, 物理学, 餐饮, 膳食计划和准备, 美学, 化学, 生理学
初级 · 课程 · 1-3 个月