食品课程可以帮助您学习烹饪技术、营养基础知识、食品安全实践和膳食计划策略。您还可以掌握风味搭配、食材采购和针对各种健康需求进行饮食调整的技能。许多课程介绍厨房设备、食谱管理软件和食品摄影技术等工具,将这些技能与家庭烹饪、膳食准备甚至食品博客中的实际应用联系起来。

Tel Aviv University
您将获得的技能: 解剖学, 分子生物学, 生物学, 生物化学, 环境科学, 生物技术, 生命科学, 餐饮, 细胞生物学
中级 · 课程 · 1-4 周

Starweaver
您将获得的技能: Customer experience strategy (CX), Service Design, Change Management, Hospitality Management, Social Media Marketing, Process Mapping, Key Performance Indicators (KPIs), Social Media, Hospitality and Food Services, Design Thinking, Brand Marketing, Service Management, Customer experience improvement, Digital Marketing, Design, Social Media Management, Prototyping, Content Marketing, Leadership, Search Engine Optimization
中级 · 专项课程 · 1-3 个月

American Museum of Natural History
您将获得的技能: 生物学, 教育与培训, 互动学习, 医疗隐私, 生物技术, 医学科学与研究, 医疗保健伦理, 道德标准与行为, 餐饮, 教学, 知识产权
混合 · 课程 · 1-4 周

Starweaver
您将获得的技能: Hospitality Management, Hospitality, Hospitality and Food Services, Brand Management, Branding, Brand Awareness, Brand Marketing, Brand Strategy, Brand Loyalty, Business Ethics, Digital Transformation, Sustainable Business, Market Dynamics, Corporate Sustainability, Quality Management, Customer experience improvement, Innovation, Consumer Behaviour
中级 · 课程 · 1-4 周

University of Illinois Urbana-Champaign
您将获得的技能: Nutritional Assessment, Predictive Analytics, Maternal Health, Machine Learning, Diagnostic Tests, Food and Beverage, Health Systems, Operating Cost, Nutrition and Diet, Market Dynamics, Water Resources, Food Safety and Sanitation, Manufacturing and Production, Behavioral Economics, Business Economics, Environment, Molecular Biology, Production Management, Consumer Behaviour, Molecular, Cellular, and Microbiology
中级 · 专项课程 · 3-6 个月

University of California, Davis
您将获得的技能: ISO 9000 Series, Food Quality Assurance And Control, Food and Beverage, Production Process, Quality Assurance and Control, Quality Assessment, Quality Management, Hazard Analysis, Standard Operating Procedure, Statistical Process Controls, Water Quality, Microbiology, Chemistry, Process Control, Cost Control, Laboratory Testing, Manufacturing Processes, Descriptive Statistics, Analytical Chemistry, Product Testing
中级 · 专项课程 · 3-6 个月

您将获得的技能: Standard Operating Procedure, Food Quality Assurance And Control, Safety Standards, Food Safety and Sanitation, Sanitation, Hazard Analysis, Health And Safety Standards, Good Manufacturing Practices, Procedure Development, Quality Management Systems, Hospitality, Risk Management Framework
初级 · 课程 · 1-4 周

Universidad Nacional Autónoma de México
您将获得的技能: Chemistry, Natural Resource Management, Food and Beverage, Biochemistry, Environment and Resource Management, Chemical Engineering, Pharmaceuticals, Materials science, Nutrition and Diet, Analytical Chemistry, Laboratory Procedures
初级 · 课程 · 1-4 周

The State University of New York
您将获得的技能: Facility Management, Event Management, Legal Risk, Contract Management, Calendar Management, Performance Analysis, Hospitality and Food Services, Facility Operations, Event Planning, Business Analytics, Analytics, Data Management, Data-Driven Decision-Making, Scheduling, Community Outreach, Event Marketing, Data Analysis, Relationship Management, Law, Regulation, and Compliance, Regulation and Legal Compliance
初级 · 专项课程 · 3-6 个月

Università Bocconi
您将获得的技能: 经济学, 新兴技术, 可持续发展, 竞争分析, 市场动态, 产品知识, 环境与资源管理, 适应气候变化, 消费者行为, 创新, 企业可持续发展, 餐饮, 商务, 供应链, 供应链管理, 水资源的可持续性
混合 · 课程 · 1-3 个月

National Academy of Sports Medicine
您将获得的技能: Nutrition Education, Nutrition and Diet, Patient Education And Counseling, Clinical Nutrition, Food Quality Assurance And Control, Scientific Methods, Medical Science and Research, Life Sciences
初级 · 课程 · 1-4 周

Arizona State University
您将获得的技能: Travel Arrangements, Hotels and Accommodations, Language Learning, Business Communication, Oral Comprehension, Oral Expression, Vocabulary, Hospitality, Verbal Communication Skills, Cultural Sensitivity, Food and Beverage, Purchasing
混合 · 课程 · 1-3 个月